日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phase-controlled growth of 2D crystals of the MB(2)T(4) family via a flux-assisted method

利用助熔剂辅助法实现MB(2)T(4)族二维晶体的相控生长

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-026-68426-z
Wang, Xingguo; Yang, Shiqi; Huang, Xinyue; Wei, Juntian; Jiang, Huaning; He, Qianqian; Si, Kunpeng; Li, Bixuan; Ye, Yu; Tay, Beng Kang; Zhang, Peng; Liu, Zheng; Gong, Yongji
发表日期：2026
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A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control

一种基于数据的工业化生产香茶籽油的烘焙方案：平衡风味形成与安全控制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103860
Li, Yu; Han, Yubo; Li, Juan; Zhang, Xinghe; Yin, Jiaojiao; Wang, Xingguo; Gao, Pan
发表日期：2026
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Effects of Oil Properties on Stability Behavior of High-Energy-Density Fat Emulsions

油的性质对高能量密度脂肪乳液稳定性行为的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040621
Xu, Xianmin; Zeng, Wei; Du, Meijun; Elbarbary, Abdelaziz; Jin, Jun; Wang, Xingguo
发表日期：2026
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Reaction Pathways and the Underlying Mechanism of Ni(4)Cu Alloy Clusters Anchored on Graphene for CO(2) Electroreduction to Formic Acid

负载于石墨烯上的Ni(4)Cu合金团簇催化CO(2)电还原生成甲酸的反应路径及潜在机理

期刊:Nanomaterials
影响因子:4.3
doi:10.3390/nano16070434
Zhang, Lisu; Zou, Yanbo; Wang, Xingguo; Li, Qingyang
发表日期：2026
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Effects of hepatic lipid ratio on lipid metabolism indices and hepatic gene expression in late-phase laying hens

肝脏脂质比例对产蛋后期母鸡脂质代谢指标和肝脏基因表达的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106777
Li, Yongfeng; Wang, Xingguo; Tong, Haibing; Qu, Liang; Shao, Dan; Wang, Qiang; Guo, Wei; Guo, Jun; Dou, Taocun; Hu, Yuping; Lu, Jian; Ma, Meng; Feng, Chungang
代谢
发表日期：2026
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Interface-Enhanced and Self-Guided Growth of 2D Interlayer Heterostructure Wafers with Vertically Aligned Van Der Waals Layers

界面增强和自引导生长具有垂直排列范德华层的二维层间异质结构晶片

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202412690
Hu, Yi; Wang, Xingli; Wang, Xingguo; Gong, Yue; Tang, Zikun; Zhao, Guangchao; Yip, Weng Hou; Liu, Jingyi; Lim, Seoung Bum; Boutchich, Mohamed; Coquet, Philippe; Lau, Shu Ping; Tay, Beng Kang
发表日期：2025
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Development and characterization of high-performance macadamia oil-based oleogel emulsions

高性能澳洲坚果油基油凝胶乳液的开发与表征

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103326
Gao, Pan; Liu, Ying; Wang, Shu; Yin, Jiaojiao; Zhong, Wu; Zhang, Xinghe; Wang, Xingguo
发表日期：2025
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Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy

利用脂肪酸谱分析和傅里叶变换红外光谱法评价水牛酥油和牛酥油的真伪

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00664-9
Ali, Abdelmoneim H; Elbarbary, Abdelaziz; Liu, Shao Quan; Hachem, Mayssa; Mazumder, Jahirul Ahmed; Banat, Fawzi; Wang, Xingguo; Ayyash, Mutamed
代谢
发表日期：2025
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Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot

牛油火锅中不同四川花椒品种挥发性化合物和香气成分的表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040627
Li, Wenhua; Wang, Qiaojun; Huan, Huilin; Wu, Gangcheng; Jin, Qingzhe; Zhang, Youfeng; Wang, Xingguo
发表日期：2025
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Fatty Acids as Nutritional Therapy for NAFLD: A Bibliometric Analysis of Research Trends and Future Directions

脂肪酸作为非酒精性脂肪性肝病营养疗法：研究趋势和未来方向的文献计量分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244277
Huang, Zicheng; Zhan, Xiangjun; Jin, Jun; Wang, Xingguo; Jin, Qingzhe
脂肪肝
代谢
发表日期：2025
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