日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of UV-B Radiation Exposure on Transgenerational Plasticity in Grain Morphology and Proanthocyanidin Content in Yuanyang Red Rice

UV-B辐射对元阳红米籽粒形态和原花青素含量跨代可塑性的影响

Zhang, Lin; Wang, Xiupin; Zu, Yanqun; He, Yongmei; Li, Zuran; Li, Yuan

Effects and Mechanism of Enhanced UV-B Radiation on the Flag Leaf Angle of Rice

增强型UV-B辐射对水稻旗叶角度的影响及机制

Ling, Chengting; Wang, Xiupin; Li, Zuran; He, Yongmei; Li, Yuan

UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus.

基于UHPLC-HRMS的非靶向脂质组学揭示香芹酚对黄曲霉的抗真菌活性机制

Qu Chenling, Li Zhuozhen, Wang Xiupin

Extraction and Determination of Vitamin K(1) in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS

利用超声辅助萃取、固相萃取和液相色谱-串联质谱法提取和测定食品中的维生素K(1)

Xu, Yueqing; Zhang, Liangxiao; Yang, Ruinan; Yu, Xu; Yu, Li; Ma, Fei; Li, Hui; Wang, Xiupin; Li, Peiwu

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology

利用响应面法优化超声辅助萃取同时测定芝麻中抗氧化剂的工艺

Wang, Dandan; Zhang, Liangxiao; Xu, Yueqing; Qi, Xin; Wang, Xuefang; Wang, Xiupin; Zhang, Qi; Li, Peiwu

Comparative Metabolomic Analysis of Rapeseeds from Three Countries

三个国家油菜籽的代谢组学比较分析

Yang, Ruinan; Deng, Ligang; Zhang, Liangxiao; Yue, Xiaofeng; Mao, Jin; Ma, Fei; Wang, Xiupin; Zhang, Qi; Zhang, Wen; Li, Peiwu

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines

利用广谱代谢组学和中药鉴定黑芝麻中的营养成分

Wang, Dandan; Zhang, Liangxiao; Huang, Xiaorong; Wang, Xiao; Yang, Ruinan; Mao, Jin; Wang, Xuefang; Wang, Xiupin; Zhang, Qi; Li, Peiwu