文献库，生知库 | 链接生命科学的每一步

An Integrated Lightweight Neural Network Design and FPGA-Accelerated Edge Computing for Chili Pepper Variety and Origin Identification via an E-Nose

基于电子鼻的辣椒品种和产地识别：一种集成轻量级神经网络设计与FPGA加速边缘计算的融合

期刊:Foods

影响因子:5.1

doi:10.3390/foods14152612

Guo, Ziyu; Yin, Yong; Gu, Haolin; Peng, Guihua; Wang, Xueya; Chen, Ju; Yan, Jia

发表日期：2025

文献求助收藏

Carbon source-dependent transcriptomic regulation and monosaccharide remodeling of exopolysaccharide biosynthesis in Pediococcus pceusentosa LL-07

碳源依赖性转录组调控和单糖重塑在乳酸片球菌LL-07胞外多糖生物合成中的应用

期刊:BMC Microbiology

影响因子:4.2

doi:10.1186/s12866-025-04409-2

Lu, Kuan; Wang, Xueya; Zhou, Ying; Zhu, Qiujin

信号转导

发表日期：2025

文献求助收藏

Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

对从发酵肉中分离得到的产胞外多糖菌株戊糖片球菌LL-07进行基因组表征和益生菌潜力评估

期刊:BMC Microbiology

影响因子:4.2

doi:10.1186/s12866-024-03304-6

Lu, Kuan; Wang, Xueya; Zhou, Ying; Zhu, Qiujin

发表日期：2024

文献求助收藏

Microwaves affect the formation of volatile compounds in peper powder by changing the nucleophilic addition reactions in Maillard reactions

微波通过改变美拉德反应中的亲核加成反应，影响胡椒粉中挥发性化合物的形成。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2023.100828

Wang, Zhisong; Liu, Xiang; Fang, Yihua; Wang, Xueya; Hu, Ying; Li, Yan

发表日期：2023

文献求助收藏

Downregulation of REST in the cochlea contributes to age-related hearing loss via the p53 apoptosis pathway

耳蜗中REST表达下调通过p53凋亡通路导致年龄相关性听力损失。

期刊:Cell Death & Disease

影响因子:8.1

doi:10.1038/s41419-022-04774-0

Hongchen Li # ，Mingshun Lu # ，Haiwei Zhang ，Shengnan Wang ，Fei Wang ，Xueya Ma ，Jiaxi Liu ，Xinyu Li ，Haichao Yang ，Haitao Shen ，Ping Lv

Repressor element 1-silencing transcription factor deficiency yields profound hearing loss through Kv7.4 channel upsurge in auditory neurons and hair cells

抑制元件1沉默转录因子的缺乏会导致听觉神经元和毛细胞中Kv7.4通道过度激活，从而造成严重的听力损失。

期刊:Elife

影响因子:6.4

doi:10.7554/eLife.76754

Haiwei Zhang,Hongchen Li,Mingshun Lu,Shengnan Wang,Xueya Ma,Fei Wang,Jiaxi Liu,Xinyu Li,Haichao Yang,Fan Zhang,Haitao Shen,Noel J Buckley,Nikita Gamper,Ebenezer N Yamoah,Ping Lv

Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China

中国六个地区酸软核心微生物与挥发性成分的相关性及差异

期刊:Foods

影响因子:5.1

doi:10.3390/foods11172708

Lu, Kuan; Wang, Xueya; Wan, Jing; Zhou, Ying; Li, Hongying; Zhu, Qiujin

微生物学

发表日期：2022

文献求助收藏

Flame-retardant effect of tannic acid-based intumescent fire-retardant applied on flammable natural rubber

单宁酸基膨胀型阻燃剂对易燃天然橡胶的阻燃效果

期刊:RSC Advances

影响因子:4.6

doi:10.1039/d2ra04682b

Wang, Jingchao; Wang, Xueya; Zhou, Ziwen; Liu, Xiaoyang; Xu, Meiming; Zhao, Fa; Zhao, Feng; Li, Song; Liu, Zhihua; Li, Lin; Zhao, Shuai

发表日期：2022

文献求助收藏

Smart Hydrogel for the Treatment of Rheumatoid Arthritis

用于治疗类风湿性关节炎的智能水凝胶

Advances in Hydrogel-Based Delivery of RNA Drugs for Antitumor Therapy

基于水凝胶的RNA药物递送在抗肿瘤治疗中的进展

An Integrated Lightweight Neural Network Design and FPGA-Accelerated Edge Computing for Chili Pepper Variety and Origin Identification via an E-Nose

基于电子鼻的辣椒品种和产地识别：一种集成轻量级神经网络设计与FPGA加速边缘计算的融合

Carbon source-dependent transcriptomic regulation and monosaccharide remodeling of exopolysaccharide biosynthesis in Pediococcus pceusentosa LL-07

碳源依赖性转录组调控和单糖重塑在乳酸片球菌LL-07胞外多糖生物合成中的应用

Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat

对从发酵肉中分离得到的产胞外多糖菌株戊糖片球菌LL-07进行基因组表征和益生菌潜力评估

Microwaves affect the formation of volatile compounds in peper powder by changing the nucleophilic addition reactions in Maillard reactions

微波通过改变美拉德反应中的亲核加成反应，影响胡椒粉中挥发性化合物的形成。

Downregulation of REST in the cochlea contributes to age-related hearing loss via the p53 apoptosis pathway

耳蜗中REST表达下调通过p53凋亡通路导致年龄相关性听力损失。

Repressor element 1-silencing transcription factor deficiency yields profound hearing loss through Kv7.4 channel upsurge in auditory neurons and hair cells

抑制元件1沉默转录因子的缺乏会导致听觉神经元和毛细胞中Kv7.4通道过度激活，从而造成严重的听力损失。

Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China

中国六个地区酸软核心微生物与挥发性成分的相关性及差异

Flame-retardant effect of tannic acid-based intumescent fire-retardant applied on flammable natural rubber

单宁酸基膨胀型阻燃剂对易燃天然橡胶的阻燃效果