Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing
热湿处理和退火改性螺旋藻大豆天贝粉的功能和微生物特性
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-22096-x
Yarlina, Vira Putri; Warae, Naydelline Nitema; Marta, Herlina; Hidayati, Nur Akmalia; Arifin, Heni Radiani; Harlina, Putri Widyanti; Lani, Mohd Nizam
