Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications
评估视黄醇、维生素K2、肉碱和肌酸在植物性饮食中的作用:营养充足性和健康影响的叙述性综述
期刊:Nutrients
影响因子:5
doi:10.3390/nu17030525
Goldman, David M; Warbeck, Cassandra B; Barbaro, Robby; Khambatta, Cyrus; Nagra, Matthew