日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration

一项针对健康人群的随机、安慰剂对照试验,评估改性纤维素或车前子凝胶化在菊粉联合给药期间改变结肠产气量的作用。

Reid, Joshua E S J; Alhasani, Alaa T; MacCalman, Thomas; Amor, Daniel; Aliyu, Abdulsalam I; Modasia, Amisha A; Harris, Hannah; Warren, Frederick J; Hoad, Caroline; Gowland, Penny A; Yakubov, Gleb E; Crooks, Colin; Corsetti, Maura; Marciani, Luca; Spiller, Robin C

Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutrition.

肠道微生物多样性影响重度急性营养不良儿童的碳水化合物发酵。

Bisht Akshay, Ahn-Jarvis Jennifer, Corbin Kendall, Harris Suzanne, Troncoso-Rey Perla, Olupot-Olupot Peter, Calder Nuala, Walsh Kevin, Maitland Kathryn, Frost Gary, Warren Frederick J

Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers

车前子减少菊粉产气的作用机制及其与结肠微生物群的相互作用:一项针对健康志愿者的24小时随机安慰剂对照试验

Alhasani, Alaa T; Modasia, Amisha A; Anodiyil, Mohamed; Corsetti, Maura; Aliyu, Abdulsalam I; Crooks, Colin; Marciani, Luca; Reid, Joshua; Yakubov, Gleb E; Taylor, Moira; Avery, Amanda; Harris, Hannah; Warren, Frederick J; Spiller, Robin C

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

利用酶动力学方法深入了解淀粉在体内的消化率和食物血糖指数的机制并进行预测

Butterworth, Peter J; Bajka, Balázs H; Edwards, Cathrina H; Warren, Frederick J; Ellis, Peter R

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.

六倍体面包小麦籽粒中淀粉合成酶 IIIa 的缺失会改变淀粉的分子结构和颗粒形态

Fahy Brendan, Gonzalez Oscar, Savva George M, Ahn-Jarvis Jennifer H, Warren Frederick J, Dunn Jack, Lovegrove Alison, Hazard Brittany A

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

面包中粗粒结构降低血糖生成指数的作用在正常摄入过程中基本消失。

Srv, Akila; Mishra, Suman; Hardacre, Allan; Matia-Merino, Lara; Goh, Kelvin; Warren, Frederick J; Monro, John Alexander

Structural heterogeneities in starch hydrogels

淀粉水凝胶的结构异质性

Koev, Todor T; Muñoz-García, Juan C; Iuga, Dinu; Khimyak, Yaroslav Z; Warren, Frederick J

Cas9-mediated mutagenesis of potato starch-branching enzymes generates a range of tuber starch phenotypes

Cas9介导的马铃薯淀粉分支酶诱变可产生一系列块茎淀粉表型

Tuncel, Aytug; Corbin, Kendall R; Ahn-Jarvis, Jennifer; Harris, Suzanne; Hawkins, Erica; Smedley, Mark A; Harwood, Wendy; Warren, Frederick J; Patron, Nicola J; Smith, Alison M

Ultra-high performance liquid chromatography-size exclusion chromatography (UPLC-SEC) as an efficient tool for the rapid and highly informative characterisation of biopolymers

超高效液相色谱-尺寸排阻色谱(UPLC-SEC)是一种快速、高信息量表征生物聚合物的有效工具

Perez-Moral, Natalia; Plankeele, Jean-Michel; Domoney, Claire; Warren, Frederick J

Food Starch Structure Impacts Gut Microbiome Composition.

食物淀粉结构影响肠道微生物群组成

Warren Frederick J, Fukuma Naoki M, Mikkelsen Deirdre, Flanagan Bernadine M, Williams Barbara A, Lisle Allan T, Ó Cuív Páraic, Morrison Mark, Gidley Michael J