Food Compass Score-10: validation of a method for evaluating the healthfulness of foods and beverages using ingredient list information
食品指南针评分-10：一种利用配料表信息评估食品和饮料健康性的方法的验证
期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.03.015
Barrett, Eden M; Cudhea, Frederick; Washbon, Erin; Levitan, Zoe; Sharib, Julia Reedy; Blumberg, Jeffrey B; Micha, Renata; Mozaffarian, Dariush
