Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor.
通过可持续发酵策略在实验室规模生物反应器中上调温泉来源的博戈里副球菌PH1的角黄素生物合成。
期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology14101334
Inyoo Anuttree, Pinmanee Phitsanu, Thongkred Paweena, Wongratpanya Kanok, Kanokrung Amonrat, Watanadilok Rawiwan, Pekkoh Jeeraporn, Pumas Chayakorn, Sattayawat Pachara, Bovonsombut Sakunnee, Pathom-Aree Wasu, Nimchua Thidarat, Chitov Thararat