日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity

烘焙对坚果中促进健康的成分的影响：基于脂肪酸、多酚化合物和抗氧化能力的测定

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30234594
Kulik, Klaudia; Waszkiewicz-Robak, Bożena
代谢
发表日期：2025
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Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat

百里香精油对低温慢煮兔肉的抗沙门氏菌活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13020200
Kačániová, Miroslava; Čmiková, Natália; Kluz, Maciej Ireneusz; Akacha, Boutheina Ben; Saad, Rania Ben; Mnif, Wissem; Waszkiewicz-Robak, Bożena; Garzoli, Stefania; Hsouna, Anis Ben
Rabbit
发表日期：2024
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Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

榅桲（Cydonia oblonga Mill.）及其产品理化性质和生物活性的变化

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28073066
Najman, Katarzyna; Adrian, Sylwia; Sadowska, Anna; Świąder, Katarzyna; Hallmann, Ewelina; Buczak, Krzysztof; Waszkiewicz-Robak, Bożena; Szterk, Arkadiusz
发表日期：2023
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Thymus zygis, Valuable Antimicrobial (In Vitro and In Situ) and Antibiofilm Agent with Potential Antiproliferative Effects

胸腺菌（Thymus zygis）是一种具有潜在抗增殖作用的有价值的抗菌（体外和体内）和抗生物膜剂。

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants12233920
Vukić, Milena D; Čmiková, Natália; Hsouna, Anis Ben; Saad, Rania Ben; Garzoli, Stefania; Schwarzová, Marianna; Vuković, Nenad L; Obradović, Ana D; Matić, Miloš M; Waszkiewicz-Robak, Bożena; Kluz, Maciej Ireneusz; Kačániová, Miroslava
微生物学
发表日期：2023
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Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component's Osmolality

设计含有电解质、肽、碳水化合物和益生元纤维的粉末状功能性水果基恢复饮料，并考虑每种成分的渗透压。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26185607
Sadowska, Anna; Świderski, Franciszek; Kulik, Klaudia; Waszkiewicz-Robak, Bożena
发表日期：2021
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PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils

冷榨植物油中的多环芳烃、多氯联苯、多溴联苯醚和农药

期刊:Journal of the American Oil Chemists Society
影响因子:2.4
doi:10.1007/s11746-011-1926-5
Roszko, M; Szterk, A; Szymczyk, K; Waszkiewicz-Robak, B
发表日期：2012
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