日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents

评估一项以奶昔为基础的营养教育计划对改善农村青少年营养安全的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu18020305
Sullivan, Amelia; Watras, Emma; Kubinsky, Bryn; Yerxa, Kathyrn; Gayer, Kayla; Hufnagel, Elizabeth; Savoie, Kathleen A; McNamara, Jade
发表日期：2026
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Student Perspectives on a Smoothie-Based Educational Program Designed Using Social Cognitive Theory and Choice Architecture

学生对基于社会认知理论和选择架构设计的以奶昔为基础的教育项目的看法

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph23030359
Sullivan, Amelia; Kubinsky, Bryn; Watras, Emma; Yerxa, Kathyrn; Gayer, Kayla; Hufnagel, Elizabeth; Savoie, Kathleen A; McNamara, Jade
神经科学
发表日期：2026
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Assessment of Fluoride Intake Risk via Infusions of Commercial Leaf Teas Available in Poland Using the Target Hazard Quotient Index Approach

利用目标危害商数指数法评估波兰市售茶叶冲泡过程中氟化物摄入风险

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172944
Małyszek, Agata; Zawiślak, Ireneusz; Kulus, Michał; Watras, Adam; Kensy, Julia; Kotela, Agnieszka; Styczyńska, Marzena; Janeczek, Maciej; Matys, Jacek; Dobrzyński, Maciej
发表日期：2025
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College Student Perceptions of a Pilot Cooking and Nutrition Education Workshop Through the Lens of the Social Cognitive Theory: A Qualitative Study

基于社会认知理论视角的大学生对试点烹饪与营养教育工作坊的看法：一项定性研究

期刊:American Journal of Lifestyle Medicine
影响因子:1.3
doi:10.1177/15598276251377716
Watras, Emma; Sullivan, Amelia; Harrington, Emalee; Therrien-Genest, Mona; Yerxa, Kathryn; Barr-Porter, Makenzie; McNamara, Jade
神经科学
发表日期：2025
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Application of Nanohydroxyapatite in Medicine-A Narrative Review

纳米羟基磷灰石在医学中的应用——综述

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29235628
Lubojański, Adam; Zakrzewski, Wojciech; Samól, Kinga; Bieszczad-Czaja, Martyna; Świtała, Mateusz; Wiglusz, Rafał; Watras, Adam; Mielan, Bartosz; Dobrzyński, Maciej
发表日期：2024
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Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students

一项基于社区设计的试点烹饪和短信干预研究对大学生健康相关生活质量的影响

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph21030293
Barr-Porter, Makenzie; Sullivan, Amelia; Watras, Emma; Winn, Caitlyn; McNamara, Jade
发表日期：2024
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Efficient online real-time video stabilization with a novel least squares formulation and parallel AC-RANSAC

基于新型最小二乘法和并行AC-RANSAC的高效在线实时视频稳定

期刊:Journal of Visual Communication and Image Representation
影响因子:3.1
doi:10.1016/j.jvcir.2023.103922
Ke, Jianwei; Watras, Alex; Kim, Jae-Jun; Liu, Hewei; Jiang, Hongrui; Hu, Yu Hen
RAN
发表日期：2023
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Emission Enhancement and Energy Transfers in YV0.5P0.5O4 Nanoparticles Codoped with Eu3+ and Bi3+ Ions

Eu3+ 和 Bi3+ 离子共掺杂的 YV0.5P0.5O4 纳米粒子的发射增强和能量转移

期刊:Inorganic Chemistry
影响因子:4.3
doi:10.1021/acs.inorgchem.2c01465
Marta Wujczyk, Sara Targonska, Philippe Boutinaud, John M Reeks, Adam Watras, Rafal J Wiglusz
发表日期：2022
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Structural and Luminescence Behavior of Nanocrystalline Orthophosphate K Me Y(PO4)2: Eu3+ (Me = Ca, Sr) Synthesized by Hydrothermal Method

水热法合成纳米正磷酸盐KMeY(PO4)2:Eu3+(Me=Ca,Sr)的结构及发光行为

期刊:Materials
影响因子:
doi:10.3390/ma15051850
Aleksandra J Pelczarska, Dagmara Stefańska, Adam Watras, Lucyna Macalik, Irena Szczygieł, Jerzy Hanuza
发表日期：2022
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Towards real-time 3D visualization with multiview RGB camera array

基于多视角RGB相机阵列的实时3D可视化

期刊:
影响因子:
doi:10.1007/s11265-021-01729-0
Ke, Jianwei; Watras, Alex J; Kim, Jae-Jun; Liu, Hewei; Jiang, Hongrui; Hu, Yu Hen
3D/类器官
发表日期：2022
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