日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Strong Association between Proanthocyanidins and Polysaccharides in the Cell Walls of Western Redcedar Bark

西部红柏树皮细胞壁中原花青素与多糖的紧密关联

期刊:Biomacromolecules
影响因子:5.4
doi:10.1021/acs.biomac.5c00271
Bautista, Gio Ferson M; Musl, Oliver; Easson, Michael L A E; Kruse, Lars H; Gordon, Harley; Bacher, Markus; Sumerskii, Ivan; Watrelot, Aude A; Bohlmann, Jörg; Potthast, Antje; Rosenau, Thomas; Rojas, Orlando J
细胞生物学
发表日期：2025
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How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?

延长浸渍时间对耐寒葡萄品种酿造的红葡萄酒的单宁和颜色有何影响？

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071187
Watrelot, Aude A; Delchier, Nicolas
发表日期：2025
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An Interferometric Multi-Sensor Absolute Distance Measurement System for Use in Harsh Environments

用于恶劣环境的干涉式多传感器绝对距离测量系统

期刊:Sensors
影响因子:3.5
doi:10.3390/s25175487
Sosin, Mateusz; Cobas, Juan David Gonzalez; Isa, Mohammed; Leach, Richard; Lipiński, Maciej; Rude, Vivien; Rutkowski, Jarosław; Watrelot, Leonard
发表日期：2025
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Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and Ripening

红耐寒杂交葡萄组织在发育和成熟过程中的单宁和铁反应性酚类物质含量

期刊:Foods
影响因子:5.1
doi:10.3390/foods13070986
Gapinski, Alexander D; Delchier, Nicolas; Watrelot, Aude A
发育与干细胞
发表日期：2024
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Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette)

红外干燥对耐寒葡萄渣（雪绒花和马凯特）化学和微生物特性的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3215
Mohammadi Shad, Zeinab; Venkitasamy, Chandrasekar; Kuelbs, Emily; Buren, Lucas; Watrelot, Aude A
微生物学
发表日期：2023
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Red Cabbage Juice-Mediated Gut Microbiota Modulation Improves Intestinal Epithelial Homeostasis and Ameliorates Colitis

红甘蓝汁介导的肠道微生物群调节可改善肠道上皮稳态并改善结肠炎

期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms25010539
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey N Bryan, Christian L Lorson, Aude A Watrelot, Jason M Foster, Thomas J Mansell, Siu Hung Joshua Chan, Surinder K Batra, Jeyamkondan Subbiah, S
信号转导
免疫
微生物学
肠炎
FCM
IF
IHC-P
WB
发表日期：2023
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Red cabbage juice-mediated gut microbiota modulation improves intestinal epithelial homeostasis and ameliorates colitis

红甘蓝汁介导的肠道微生物群调节可改善肠道上皮稳态并减轻结肠炎

期刊:
影响因子:
doi:10.1101/2023.08.23.554560
Emily Jean Wilson, Nagabhishek Sirpu Natesh, Parsa Ghadermazi, Ramesh Pothuraju, Marudhupandiyan Shanmugam, Dipakkumar R Prajapati, Sanjit Pandey, Jussuf T Kaifi, John R Dodam, Jeffrey Bryan, Christian L Lorson, Aude A Watrelot, Jason M Foster, Thomas J Mansel, Siu Hung Joshua Chan, Surinder K Batra
信号转导
免疫
微生物学
肠炎
发表日期：2023
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Chemistry and Reactivity of Tannins in Vitis spp.: A Review

葡萄属植物中单宁的化学性质和反应活性：综述

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25092110
Watrelot, Aude A; Norton, Erin L
发表日期：2020
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