Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy
利用 60 MHz 1H 核磁共振波谱法鉴别牛肉与马肉
期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2014.11.110
Jakes, W; Gerdova, A; Defernez, M; Watson, A D; McCallum, C; Limer, E; Colquhoun, I J; Williamson, D C; Kemsley, E K
