Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber
淀粉分支酶II的过表达会增加支链淀粉的短链分支，并改变马铃薯块茎淀粉的理化性质
期刊:BMC Biotechnology
影响因子:3.4
doi:10.1186/s12896-015-0143-y
Brummell, David A; Watson, Lyn M; Zhou, Jun; McKenzie, Marian J; Hallett, Ian C; Simmons, Lyall; Carpenter, Margaret; Timmerman-Vaughan, Gail M
