日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Early life influences on the development of food addiction in college attending young adults

早期生活经历对大学生食物成瘾发展的影响

期刊:Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity
影响因子:2.8
doi:10.1007/s40519-023-01546-3
Wattick, Rachel A; Olfert, Melissa D; Claydon, Elizabeth; Hagedorn-Hatfield, Rebecca L; Barr, Makenzie L; Brode, Cassie
发表日期：2023
文献求助 收藏

"My Entire World Stopped": College Students' Psychosocial and Academic Frustrations during the COVID-19 Pandemic

“我的整个世界都停止了”：新冠疫情期间大学生的心理社会和学业挫折

期刊:Applied Research in Quality of Life
影响因子:2.5
doi:10.1007/s11482-021-09948-0
Hagedorn, Rebecca L; Wattick, Rachel A; Olfert, Melissa D
微生物学
新冠
发表日期：2022
文献求助 收藏

Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic

新冠疫情期间阿巴拉契亚地区新近面临粮食不安全问题的大学生

期刊:Journal of Nutrition Education and Behavior
影响因子:2.3
doi:10.1016/j.jneb.2021.08.010
Hagedorn, Rebecca L; Walker, Ayron E; Wattick, Rachel A; Olfert, Melissa D
微生物学
新冠
发表日期：2022
文献求助 收藏

Impact of a Brief Culinary Medicine Elective on Medical Students' Nutrition Knowledge, Self-efficacy, and Attitudes

短期烹饪医学选修课对医学生营养知识、自我效能感和态度的影响

期刊:
影响因子:
doi:10.1007/s40670-022-01566-1
Wattick, Rachel A; Saurborn, Emily G; Olfert, Melissa D
发表日期：2022
文献求助 收藏

The Application of Systems Science in Nutrition-Related Behaviors and Outcomes Implementation Research: A Scoping Review

系统科学在营养相关行为和结果实施研究中的应用：范围界定综述

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1093/cdn/nzab105
Walker, Ayron E; Wattick, Rachel A; Olfert, Melissa D
发表日期：2021
文献求助 收藏

Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

利用 eB4CAST 方法快速传播多机构研究中关于大学食品安全问题的调查结果

期刊:Nutrients
影响因子:5
doi:10.3390/nu12061646
Olfert, Melissa D; Hagedorn, Rebecca L; Walker, Ayron E; Wattick, Rachel A
发表日期：2020
文献求助 收藏

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

eB4CAST 方法改善了高校健康项目中与利益相关者的科学沟通

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2020.00158
Olfert, Melissa D; Barr, Makenzie L; Hagedorn, Rebecca L; Wattick, Rachel A; Zhou, Wenjun; Horacek, Tanya M; Mathews, Anne E; Kattelmann, Kendra K; Kidd, Tandalayo; White, Adrienne A; Brown, Onikia N; Morrell, Jesse Stabile; Franzen-Castle, Lisa; Shelnutt, Karla P; Byrd-Bredbenner, Carol; Tolar-Peterson, Terezie; Greene, Geoffrey W; Colby, Sarah E
发表日期：2020
文献求助 收藏

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

先学习后实践的方法，旨在提高卫生专业人员的营养相关知识、态度和自我效能感。

期刊:International Journal of Food Sciences and Nutrition
影响因子:3.3
doi:10.1080/09637486.2019.1661977
Santella, Madison E; Hagedorn, Rebecca L; Wattick, Rachel A; Barr, Makenzie L; Horacek, Tanya M; Olfert, Melissa D
发表日期：2020
文献求助 收藏

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

面向医疗专业人员的烹饪医学文化沉浸式体验式应用

期刊:Journal of Medical Education and Curricular Development
影响因子:1.6
doi:10.1177/2382120520927396
Olfert, Melissa D; Wattick, Rachel A; Hagedorn, Rebecca L
发表日期：2020
文献求助 收藏

Vegetarian Diets and the Risk of Diabetes

素食与糖尿病风险

期刊:Current Diabetes Reports
影响因子:6.4
doi:10.1007/s11892-018-1070-9
Olfert, Melissa D; Wattick, Rachel A
糖尿病
代谢
发表日期：2018
文献求助 收藏