日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than Portion of Bamboo: A Preliminary Study

大熊猫肠道微生物群产生的木质纤维素发酵产物最终取决于pH值而非竹子的比例:一项初步研究

Scoma, Alberto; Khor, Way Cern; Coma, Marta; Heyer, Robert; Props, Ruben; Bouts, Tim; Benndorf, Dirk; Li, Desheng; Zhang, Hemin; Rabaey, Korneel

Electricity-assisted production of caproic acid from grass

利用电力辅助从草中生产己酸

Khor, Way Cern; Andersen, Stephen; Vervaeren, Han; Rabaey, Korneel

A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products

梭菌第四组菌种通过耐受中链脂肪酸产物,在混合培养发酵中占据优势并抑制发酵。

Andersen, Stephen J; De Groof, Vicky; Khor, Way Cern; Roume, Hugo; Props, Ruben; Coma, Marta; Rabaey, Korneel

Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

电解萃取通过乳酸促进挥发性脂肪酸链的延长,并取代稀酒糟发酵中的化学pH控制。

Andersen, Stephen J; Candry, Pieter; Basadre, Thais; Khor, Way Cern; Roume, Hugo; Hernandez-Sanabria, Emma; Coma, Marta; Rabaey, Korneel