日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Botrytis cinerea Strains from Grapes.

将基因组水平上的漆酶基因差异置于背景中:对葡萄灰霉菌株的分析

Backmann Louis, Umberath Kim Marie, Wegmann-Herr Pascal, Weber Fabian, Jürgens Andreas, Scharfenberger-Schmeer Maren

New chlorophylls designed by theoretical spectroscopy and machine learning

利用理论光谱学和机器学习设计新型叶绿素

Weber, Fabian; Petry, Simon; Nürnberg, Dennis J; Götze, Jan P

Photochemical reduction of acylimidazolium salts

酰基咪唑盐的光化学还原

Jakob, Michael; Bechler, Nick; Abdelwahab, Hassan; Weber, Fabian; Wasternack, Janos; Kleebauer, Leonardo; Götze, Jan P; Hopkinson, Matthew N

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines

葡萄来源的果胶多糖会改变赤霞珠红葡萄酒的单宁和色素组成。

Weilack, Ingrid; Mehren, Lea; Schieber, Andreas; Weber, Fabian

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

利用超声辅助酶浸法温和生产野樱莓汁

Nemetz, Nicole Jasmin; Winter, Anne Ruth; Hensen, Jan-Peter; Schieber, Andreas; Weber, Fabian

On donor-acceptor-bridging intramolecular hydrogen bonds in NIR-TADF molecules

关于近红外TADF分子中的供体-受体桥接分子内氢键

Weber, Fabian; Mori, Hirotoshi

StressLife: A Short-Time Approach for the Determination of a Trend S-N Curve in and beyond the HCF Regime for the Steels 20MnMoNi5-5 and SAE 1045

StressLife:一种用于确定20MnMoNi5-5和SAE 1045钢在高周疲劳(HCF)范围内及以外趋势S-N曲线的短期方法

Weber, Fabian; Koziol, Janina; Starke, Peter

Effects of ultrasound on the enzymatic degradation of pectin.

超声波对果胶酶促降解的影响

Larsen Lena Rebecca, van der Weem Judith, Caspers-Weiffenbach Rita, Schieber Andreas, Weber Fabian

Defining the transcriptomic landscape of Candida glabrata by RNA-Seq

通过 RNA-Seq 定义光滑念珠菌的转录组图

Jörg Linde, Seána Duggan, Michael Weber, Fabian Horn, Patricia Sieber, Daniela Hellwig, Konstantin Riege, Manja Marz, Ronny Martin, Reinhard Guthke, Oliver Kurzai