日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative

携手共进：通过 HealthFerm 公民科学计划中的共同设计探索酸面团发酵的多样性

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-026-00725-7
Meyer, Annina R; Gettemans, Thomas; Tan, Jan Patrick; Tuccillo, Fabio; Viretto, Chiara; Angelescu, Iulia-Roxana; De Bondt, Yamina; Neugebauer, Michelle; Zein Alabiden Tlais, Ali; Cavelti, Fabio; De Vuyst, Luc; Gobbetti, Marco; Courtin, Christophe M; Zamfir, Medana; Coda, Rossana; Nyström, Laura; Weckx, Stefan; Bokulich, Nicholas A
发表日期：2026
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Impact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytate

烘焙对燕麦全麦粉发酵性能的影响及其对淀粉、蛋白质、膳食纤维和植酸生物转化的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101349
Lambrechts, Eline; Blontrock, Ewoud; Gettemans, Thomas; Lemoine, Jolien; Vanhove, Sarah; De Bondt, Yamina; Janssen, Frederik; Weckx, Stefan; De Vuyst, Luc; Wouters, Arno G B; Courtin, Christophe M
发表日期：2026
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Tuning and functionalization of logic gates for time resolved programming of bacterial populations

利用逻辑门进行时间分辨编程以控制细菌种群

期刊:Nucleic Acids Research
影响因子:13.1
doi:10.1093/nar/gkae1158
Bäcker, Leonard E; Broux, Kevin; Weckx, Louise; Khanal, Sadhana; Aertsen, Abram
微生物学
发表日期：2025
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Age differences in immunity to human seasonal coronaviruses and the immunogenicity of ChAdOx1 nCoV-19 (AZD1222).

人类季节性冠状病毒免疫力的年龄差异以及 ChAdOx1 nCoV-19 (AZD1222) 的免疫原性

期刊:EBioMedicine
影响因子:10.8
doi:10.1016/j.ebiom.2025.105847
Belij-Rammerstorfer Sandra, Sheehan Emma, Li Grace, Bibi Sagida, Wright Daniel, Voysey Merryn, Bissett Cameron, Barman Ninisha, Camara Susana, Yong Audrey Au, Costa Clemens Sue Ann, Harris Mae, Flaxman Amy, Barrett Jordan, Hussain Khiyam, Lipunga Gareth, Shaw Robert H, Smith Holly, Cheruiyot Stanley, Gitonga John N, Mugo Daisy, Karanja Henry K, Warimwe George M, Hamaluba Mainga M, Weckx Lily Y, Pollard Andrew J, Lambe Teresa
其它
Human
发表日期：2025
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Synthesis and Advanced NMR Characterization of Ordered 3D Reticular Materials with PolySilicate Nodes and Hydrophobic OrganoSilicone Linkers

具有聚硅酸盐节点和疏水性有机硅连接体的有序三维网状材料的合成及高级核磁共振表征

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30020228
Jamoul, Jelle; Radhakrishnan, Sambhu; Houlleberghs, Maarten; Chandran, C Vinod; Vits, Aline; Weckx, Pasquinel; Smet, Sam; Arenas Esteban, Daniel; Bals, Sara; Martens, Johan A; Breynaert, Eric
发表日期：2025
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Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

长读长宏基因组学能够更准确地揭示长期成熟的豪达奶酪的微生物群落组成。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1543079
Decadt, Hannes; Díaz-Muñoz, Cristian; Vermote, Louise; Pradal, Inés; De Vuyst, Luc; Weckx, Stefan
微生物学
发表日期：2025
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Application of Lacticaseibacillus paracasei and Tetragenococcus halophilus as adjunct starter cultures in Gouda cheese production

在高达奶酪生产中应用副干酪乳杆菌和嗜盐四联球菌作为辅助发酵剂

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1719725
Decadt, Hannes; Weckx, Stefan; De Vuyst, Luc
发表日期：2025
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The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations

特定酸面团乳酸菌种产生酯类的能力受前体浓度的限制。

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.02216-24
Pradal, Inés; Weckx, Stefan; De Vuyst, Luc
发表日期：2025
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Immunogenicity and Safety of ChAdOx1 nCoV-19 (AZD1222) as a Homologous Fourth-Dose Booster: A Substudy of the Phase 3 COV003 Trial in Brazil

ChAdOx1 nCoV-19 (AZD1222) 作为同源第四剂加强针的免疫原性和安全性：巴西 3 期 COV003 试验的子研究

期刊:Mayo Clinic Proceedings Innovations Quality Outcomes
影响因子:
doi:10.1016/j.mayocpiqo.2025.100642
Costa Clemens, Sue Ann; Bibi, Sagida; Marchevsky, Natalie G; Aley, Parvinder K; Cappuccini, Federica; Davies, Sophie A; Gonzalez, Isabela; Kelly, Sarah C; Mujadidi, Yama F; Pipolo Milan, Eveline; Schwarzbold, Alexandre V; Sprinz, Eduardo; Voysey, Merryn; Weckx, Lily Y; Wright, Daniel; Bansal, Himanshu; Bergagård, Maria A S; Isaacs, Abby J; Kelly, Elizabeth J; Lan, Dongmei; Morgan, Shethah; Shankar, Nirmal Kumar; Shoemaker, Kathryn; Villafana, Tonya L; Lambe, Teresa; Green, Justin A; Pollard, Andrew J
免疫/内分泌
发表日期：2025
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Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production

兰比克啤酒在瓶中重新发酵和熟化：生产贵兹啤酒的必要步骤

期刊:Applied and Environmental Microbiology
影响因子:3.9
doi:10.1128/aem.01869-23
Dries Bongaerts, Arne Bouchez, Jonas De Roos, Margo Cnockaert, Anneleen D Wieme, Peter Vandamme, Stefan Weckx, Luc De Vuyst
信号转导
发表日期：2024
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