日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties

速溶桂花白茶的优化：配方、感官评价和抗氧化性能

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1538848
Yang, Yuhua; Fan, Li; Lin, Yiqin; Huang, Yan; Zhang, Jianming; Li, Shaohua; Ma, Chunhua; Cheng, Xi; Koh, Wee Yin; Tan, Thuan-Chew
发表日期：2025
文献求助 收藏

Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries

中链二羧酸：化学性质、药理特性及其在现代制药和化妆品行业的应用

期刊:RSC Advances
影响因子:4.6
doi:10.1039/d4ra02598a
Liao, Zhengrui; Yeoh, Yu-Kee; Parumasivam, Thaigarajan; Koh, Wee Yin; Alrosan, Mohammad; Alu'datt, Muhammad H; Tan, Thuan-Chew
发表日期：2024
文献求助 收藏

Endoscopic Sinus Surgery Significantly Reduces Eustachian Tube Dysfunction Symptoms in Patients with Chronic Rhinosinusitis: A Systematic Review and Meta-Analysis

内镜鼻窦手术显著减轻慢性鼻窦炎患者的咽鼓管功能障碍症状：系统评价和荟萃分析

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines12112484
Yang, Kai-Shan; Chen, Wei-Chih; Wu, Ching-Nung; Wee, Yin-Shen; Wang, Ching-Shuen; Wu, Cheng-Chih; Luo, Sheng-Dean
发表日期：2024
文献求助 收藏

Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies

利用废茶叶粉作为功能性成分来提升无麸质酥饼的品质

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071557
Koh, Wee Yin; Lim, Xiao Xian; Tan, Thuan Chew; Mamat, Hasmadi; Kobun, Rovina; Rasti, Babak
发表日期：2023
文献求助 收藏

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate

γ-氨基丁酸 (GABA) 富集对黑巧克力营养、物理、保质期和感官特性的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12010213
Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
发表日期：2023
文献求助 收藏

Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

添加红藻（Eucheuma denticulatum）的方便面的感官、理化和烹饪特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods11172669
Koh, Wee Yin; Matanjun, Patricia; Lim, Xiao Xian; Kobun, Rovina
发表日期：2022
文献求助 收藏

The Sources of Chemical Contaminants in Food and Their Health Implications

食品中化学污染物的来源及其对健康的影响

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2017.00830
Rather, Irfan A; Koh, Wee Yin; Paek, Woon K; Lim, Jeongheui
发表日期：2017
文献求助 收藏

Rottweilers under primary veterinary care in the UK: demography, mortality and disorders

英国接受初级兽医护理的罗威纳犬：种群统计、死亡率和疾病

期刊:Canine Genetics and Epidemiology
影响因子:
doi:10.1186/s40575-017-0051-7
O'Neill, Dan G; Seah, Wee Yin; Church, David B; Brodbelt, Dave C
发表日期：2017
文献求助 收藏