日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study

开发和评估用于重复利用膳食摄入量数据的质量评估框架:一项 FNS-Cloud 研究

Bardon, Laura A; Bennett, Grace; Weech, Michelle; Hwang, Faustina; Kelly, Eve F A; Lovegrove, Julie A; Panov, Panče; Astley, Siân; Finglas, Paul; Gibney, Eileen R

Dietary Micronutrient Intake During Pregnancy Is Suboptimal in a Group of Healthy Scottish Women, Irrespective of Maternal Body Mass Index

一组健康的苏格兰女性在孕期膳食微量营养素摄入量不足,与孕妇体重指数无关。

Jarvie, Eleanor M; Lovegrove, Julie A; Weech, Michelle; Freeman, Dilys J; Meyer, Barbara J

Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions

探讨英国大学女大学生健康饮食所需的饮食改变和支持:焦点小组讨论结果

Kelly, Eve F A; Guney-Coskun, Merve; Weech, Michelle; Fallaize, Rosalind; Hwang, Faustina; Lovegrove, Julie A

Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults

基于经验的饮食模式与心血管代谢疾病风险因素之间的关联:一项针对无疾病成年人的横断面分析

Yilmaz, Arife; Weech, Michelle; Bountziouka, Vasiliki; Jackson, Kim G; Lovegrove, Julie A

Correction: Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults

更正:基于经验的饮食模式与心血管代谢疾病风险因素之间的关联:一项针对无病成年人的横断面分析

Yilmaz, Arife; Weech, Michelle; Bountziouka, Vasiliki; Jackson, Kim G; Lovegrove, Julie A

Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods

标准化和客观膳食摄入量评估工具(SODIAT):一项整合膳食评估方法的双中心膳食干预研究方案

Bobokhidze, Eka; Weech, Michelle; Petropoulou, Katerina; Wilson, Thomas; Pugh, Jennifer; Fallaize, Rosalind; Garcia-Perez, Isabel; P-W Lo, Frank; R Solis, Adrian; Vickar, Juliet; Giannarou, Stamatia; Mylonas, George; Lo, Benny; Lloyd, Amanda J; Koulman, Albert; Beckmann, Manfred; Draper, John; Frost, Gary; Lovegrove, Julie A

Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns

以食物为基础的膳食脂肪交换模型(用不饱和脂肪酸替代膳食中的饱和脂肪酸)对健康男性血浆磷脂脂肪酸谱和膳食模式的影响

Sellem, Laury; Antoni, Rona; Koutsos, Athanasios; Ozen, Ezgi; Wong, Gloria; Ayyad, Hasnaa; Weech, Michelle; Schulze, Matthias B; Wernitz, Andreas; Fielding, Barbara A; Robertson, M Denise; Jackson, Kim G; Griffin, Bruce A; Lovegrove, Julie A

Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study.

健康成年人膳食饱和脂肪与心血管疾病风险标志物和身体成分之间的关联:来自横断面 BODYCON 研究的发现

Ozen Ezgi, Mihaylova Rada, Weech Michelle, Kinsella Sam, Lovegrove Julie A, Jackson Kim G

Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study

德国素食和杂食女大学生膳食质量:一项回顾性研究

Blaurock, Julia; Kaiser, Birgit; Stelzl, Tamara; Weech, Michelle; Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie; Finglas, Paul M; Gedrich, Kurt

Impact of the Apolipoprotein E (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation.

载脂蛋白 E (ε) 基因型对心血管代谢风险标志物的影响以及对急性和慢性饮食脂肪调控的反应

Rathnayake Kumari M, Weech Michelle, Jackson Kim G, Lovegrove Julie A