日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.

甘薯发育中根块淀粉的结构、热学、糊化和消化特性

Wang Hao, Feng Yuanhao, Guo Ke, Shi Laiquan, Xu Xin, Wei Cunxu

Influence of Elevated Potassium Fertilization on Structural and Functional Properties of Sweet Potato Root Tuber Starch.

高钾肥对甘薯根块茎淀粉结构和功能特性的影响

Guo Ke, Liu Shuai, Zhang Long, Zhang Qian, Yu Yang, Ma Peiyong, Jia Zhaodong, Wei Cunxu, Bian Xiaofeng

G1 Interacts with OsMADS1 to Regulate the Development of the Sterile Lemma in Rice

G1 与 OsMADS1 相互作用调控水稻不育颖片的发育。

Fang, Huimin; Chen, Hualan; Wang, Jianing; Li, Ning; Zhang, Long; Wei, Cunxu

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.

品种和生长地点对甘薯块茎淀粉理化性质的影响

Shi Laiquan, Li Yibo, Lin Lingshang, Bian Xiaofeng, Wei Cunxu

Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernels

谷物籽粒微观结构和组织化学研究不同切片的综合比较与应用

Xu, Ahui; Wei, Cunxu

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules

淀粉分支酶表达逐渐降低是形成异质淀粉颗粒的原因。

Wang, Juan; Hu, Pan; Lin, Lingshang; Chen, Zichun; Liu, Qiaoquan; Wei, Cunxu

A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm

编码丙酮酸正磷酸二激酶的OsPPDKB基因的一种新突变影响水稻胚乳中淀粉的代谢和结构

Zhang, Long; Zhao, Linglong; Lin, Lingshang; Zhao, Lingxiao; Liu, Qiaoquan; Wei, Cunxu

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth

糯米幼苗生长过程中抑制淀粉分支酶对胚乳淀粉原位降解及表征

Pan, Ting; Lin, Lingshang; Liu, Qiaoquan; Wei, Cunxu

Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes

不同分离培养基对紫薯、黄薯和白薯块茎淀粉结构和功能特性的影响

Xu, Ahui; Guo, Ke; Liu, Tianxiang; Bian, Xiaofeng; Zhang, Long; Wei, Cunxu

A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed

一种简便快捷的制备淀粉质种子全切片的方法,用于研究种子不同区域中淀粉的形态和分布。

Zhao, Lingxiao; Pan, Ting; Guo, Dongwei; Wei, Cunxu