Influence of Elevated Potassium Fertilization on Structural and Functional Properties of Sweet Potato Root Tuber Starch.
高钾肥对甘薯根块茎淀粉结构和功能特性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13233890
Guo Ke, Liu Shuai, Zhang Long, Zhang Qian, Yu Yang, Ma Peiyong, Jia Zhaodong, Wei Cunxu, Bian Xiaofeng