日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Characterizing core microbiota and regulatory functions of the pig gut microbiome

表征猪肠道微生物组的核心微生物群和调节功能

Jun Hu, Jianwei Chen, Libao Ma, Qiliang Hou, Yong Zhang, Xiangfeng Kong, Xingguo Huang, Zhonglin Tang, Hong Wei, Xiangru Wang, Xianghua Yan

Characterization of key aroma compounds in roasted chicken using SPME, SAFE, GC-O, GC-MS, AEDA, OAV, recombination-omission tests, and sensory evaluation

利用固相微萃取(SPME)、安全气相萃取(SAFE)、气相色谱-嗅觉联用(GC-O)、气相色谱-质谱联用(GC-MS)、芳香元素分析(AEDA)、嗅觉活性值分析(OAV)、重组缺失试验和感官评价等方法对烤鸡中的关键香气化合物进行表征。

Nie, Ruotong; Zhang, Chunjiang; Liu, Huan; Wei, Xiangru; Gao, Rongmei; Shi, Haonan; Zhang, Dequan; Wang, Zhenyu

Comparative analysis of key aroma compounds in air-frying roasted pork from five species.

五种猪肉经空气炸烤制后主要香气化合物的比较分析

Li Lin, Huang Pingping, Yang Rujie, Li Jingyu, Zhang Yuping, Li Junke, Li Jianjun, Zhang Jianmei, Brunton Nigel P, Liu Huan, Wei Xiangru

Sestrin2 reduces cancer stemness via Wnt/β-catenin signaling in colorectal cancer

Sestrin2 通过 Wnt/β-catenin 信号降低结直肠癌中的癌症干细胞特性

Jinlai Wei #, Xiangru Zheng #, Wenjun Li, Xiaoli Li, Zhongxue Fu

A Molecular Foaming and Activation Strategy to Porous N-Doped Carbon Foams for Supercapacitors and CO(2) Capture

一种用于超级电容器和CO(2)捕获的多孔N掺杂碳泡沫的分子发泡和活化策略

Zhou, Mengyuan; Lin, Yaqian; Xia, Huayao; Wei, Xiangru; Yao, Yan; Wang, Xiaoning; Wu, Zhangxiong

The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast

年龄对北京鸭胸肉肌球蛋白热稳定性和凝胶品质的影响

Wei, Xiangru; Pan, Teng; Liu, Huan; Boga, Laetithia Aude Ingrid; Hussian, Zubair; Suleman, Raheel; Zhang, Dequan; Wang, Zhenyu