日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Daily blood flow restriction does not preserve muscle mass and strength during 2 weeks of bed rest.

每日限制血液流动并不能在卧床休息 2 周期间保持肌肉质量和力量

期刊:Journal of Physiology-London
影响因子:4.4
doi:10.1113/JP286065
Fuchs Cas J, Hermans Wesley J H, Nyakayiru Jean, Weijzen Michelle E G, Smeets Joey S J, Aussieker Thorben, Senden Joan M, Wodzig Will K H W, Snijders Tim, Verdijk Lex B, van Loon Luc J C
骨科研究
发表日期：2025
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One Week of Single-Leg Immobilization Lowers Muscle Connective Protein Synthesis Rates in Healthy, Young Adults

单腿固定一周会降低健康年轻成人的肌肉结缔组织蛋白合成率

期刊:Medicine and Science in Sports and Exercise
影响因子:3.9
doi:10.1249/MSS.0000000000003342
Holwerda, Andrew M; Weijzen, Michelle E G; Zorenc, Antoine; Senden, Joan; Jetten, Guus H J; Houben, Lisanne H P; Verdijk, Lex B; VAN Loon, Luc J C
发表日期：2024
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The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults

在健康的年轻成年人中，摄入玉米蛋白后肌肉蛋白质合成反应与摄入牛奶蛋白后肌肉蛋白质合成反应并无差异。

期刊:Amino Acids
影响因子:2.4
doi:10.1007/s00726-023-03377-z
Pinckaers, Philippe J M; Weijzen, Michelle E G; Houben, Lisanne H P; Zorenc, Antoine H; Kouw, Imre W K; de Groot, Lisette C P G M; Verdijk, Lex B; Snijders, Tim; van Loon, Luc J C
发表日期：2024
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Ingestion of Free Amino Acids Compared with an Equivalent Amount of Intact Protein Results in More Rapid Amino Acid Absorption and Greater Postprandial Plasma Amino Acid Availability Without Affecting Muscle Protein Synthesis Rates in Young Adults in a Double-Blind Randomized Trial

在一项双盲随机试验中，与摄入等量的完整蛋白质相比，摄入游离氨基酸可使年轻成年人更快地吸收氨基酸，并提高餐后血浆氨基酸的利用率，且不影响肌肉蛋白质合成率。

期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxab305
Weijzen, Michelle E G; van Gassel, Rob J J; Kouw, Imre W K; Trommelen, Jorn; Gorissen, Stefan H M; van Kranenburg, Janneau; Goessens, Joy P B; van de Poll, Marcel C G; Verdijk, Lex B; van Loon, Luc J C
发表日期：2022
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During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day

住院期间，有营养不良风险的老年患者每日蛋白质摄入量低于每公斤体重0.65克。

期刊:Nutrition in Clinical Practice
影响因子:2.2
doi:10.1002/ncp.10542
Weijzen, Michelle E G; Kouw, Imre W K; Geerlings, Phil; Verdijk, Lex B; van Loon, Luc J C
发表日期：2020
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Protein Intake Falls below 0.6 g•kg-1•d-1 in Healthy, Older Patients Admitted for Elective Hip or Knee Arthroplasty

接受择期髋关节或膝关节置换术的健康老年患者的蛋白质摄入量低于 0.6 g•kg-1•d-1

期刊:Journal of Nutrition Health & Aging
影响因子:4
doi:10.1007/s12603-019-1157-2
Weijzen, M E G; Kouw, I W K; Verschuren, A A J; Muyters, R; Geurts, J A; Emans, P J; Geerlings, P; Verdijk, L B; van Loon, L J C
发表日期：2019
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