StRAP2.3, an ERF-VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato
StTRAP2.3 是一种 ERF-VII 转录因子,它直接激活 StInvInh2,从而增强马铃薯的耐寒甜化能力。
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doi:10.1038/s41438-021-00522-1
Shi, Weiling; Song, Yuhao; Liu, Tiantian; Ma, Qiuqin; Yin, Wang; Shen, Yuchen; Liu, Tengfei; Jiang, Chunyan; Zhang, Kai; Lv, Dianqiu; Song, Botao; Wang, Jichun; Liu, Xun