日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Impact of Intermittent Fasting on Vascular Function and the Immune System: A Narrative Review and Novel Perspective

探索间歇性禁食对血管功能和免疫系统的影响:叙述性综述和新视角

Graham, Elliot L; Weir, Tiffany L; Gentile, Christopher L

Effects of Supplementation with Microalgae Extract from Tetradesmus obliquus Strain Mi175.B1.a on Gastrointestinal Symptoms and Mental Health in Healthy Adults: A Pilot Randomized, Double-Blind, Placebo-Controlled, Parallel-Arm Trial

补充斜生四须藻Mi175.B1.a菌株微藻提取物对健康成年人胃肠道症状和心理健康的影响:一项随机、双盲、安慰剂对照、平行组试验

Maltz, Sydnie; Nacey, Aaron T; Maury, Jonathan; Ghanem, Nancy; Lee, Sylvia Y; Aquilino, Thomas M; Graham, Elliot L; Wrigley, Scott D; Whittington, Jennifer M; Khandaker, Afsana M; Hart, Rania A; Byrne, Lena; Wei, Yuren; Pradelles, Rémi; Johnson, Sarah A; Weir, Tiffany L

Short-Term Magnesium Supplementation Has Modest Detrimental Effects on Cycle Ergometer Exercise Performance and Skeletal Muscle Mitochondria and Negligible Effects on the Gut Microbiota: A Randomized Crossover Clinical Trial

短期补充镁对自行车测力计运动表现和骨骼肌线粒体有轻微的不利影响,对肠道菌群的影响可忽略不计:一项随机交叉临床试验

Bomar, Matthew C; Ewell, Taylor R; Brown, Reagan L; Brown, David M; Kwarteng, Beatrice S; Abbotts, Kieran S S; Butterklee, Hannah M; Williams, Natasha N B; Wrigley, Scott D; Walsh, Maureen A; Hamilton, Karyn L; Thomson, David P; Weir, Tiffany L; Bell, Christopher

Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases

利用饮食诱导慢性疾病的临床前模型研究富含豆类的人类饮食对肠道微生物群功能属性的影响

Lutsiv, Tymofiy; Neil, Elizabeth S; McGinley, John N; Didinger, Chelsea; Fitzgerald, Vanessa K; Weir, Tiffany L; Hussan, Hisham; Hartman, Terryl J; Thompson, Henry J

Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives

用黄粉虫制成的豆豉与牛肉和植物肉替代品体外铁生物利用度的比较

Wilson, John W; Thompson, Tyler W; Wei, Yuren; Chaparro, Jacqueline M; Stull, Valerie J; Nair, Mahesh N; Weir, Tiffany L

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

社论:饮食、肠道菌群及其代谢产物在癌症预防中的作用

Turner, Nancy D; Weir, Tiffany L; Izard, Jacques

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

平菇发酵玉米秸秆作为食用蟋蟀饲料的适宜性:生长性能、微量营养素含量和铁生物利用度

Ventura, Martin; Holland, M Elizabeth; Smith, Michael Bartlett; Chaparro, Jacqueline M; Prenni, Jessica; Patz, Jonathan A; Paskewitz, Susan; Weir, Tiffany L; Stull, Valerie J

Increasing Household Diet Diversity and Food Security in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Community-Engaged Proof-of-Concept Study

利用小规模营养敏感型农业提高卢旺达农村家庭膳食多样性和粮食安全:一项社区参与的概念验证研究

Sly, Brittney C; Weir, Tiffany L; Cunningham-Sabo, Leslie; Leisz, Stephen J; Stull, Valerie J; Melby, Christopher L

Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challenges

重大挑战:充分发挥肠道微生物群的潜力,应对全球营养挑战

Weir, Tiffany L

Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory

饮食、肠道菌群与动脉粥样硬化关系的新视角:以抱子甘蓝为基础的食物疗法

Johnson, Sarah A; Weir, Tiffany L