Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
利用健康食品环境政策指数（Food-EPI）制定政策并提出建议行动，以创建健康的食品环境：南亚地区的比较分析
期刊:Lancet Regional Health - Southeast Asia
影响因子:6.2
doi:10.1016/j.lansea.2024.100428
Pineda, Elisa; Atanasova, Petya; Wellappuli, Nalinda Tharanga; Kusuma, Dian; Herath, Himali; Segal, Alexa Blair; Vandevijvere, Stefanie; Anjana, Ranjit Mohan; Shamim, Abu Ahmed; Afzal, Saira; Akter, Fahmida; Aziz, Faiza; Gupta, Ananya; Hanif, Abu Abdullah; Hasan, Mehedi; Jayatissa, Renuka; Jha, Sujeet; Jha, Vinitaa; Katulanda, Prasad; Khawaja, Khadija Irfan; Kumarendran, Balachandran; Loomba, Menka; Mahmood, Sara; Mridha, Malay Kanthi; Pradeepa, Rajendra; Aarthi, Garudam Raveendiran; Tyagi, Akansha; Kasturiratne, Anuradhani; Sassi, Franco; Miraldo, Marisa
