Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China.
中国东北地区栽培蓝莓和野生蓝莓品种中与口感和营养相关的非挥发性化合物含量的比较
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102235
Xie Xu, Tian Jinlong, Wang Yuehua, Shu Chi, Gui Hailong, Cheng Zhen, Wang Zeming, Song Ziqi, Tian Qilin, Wen Bosu, Li Bin
