日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Mushrooms as Sustainable Protein Alternatives: Nutritional–Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages

蘑菇作为可持续蛋白质替代品:营养功能特性及其在肉类替代品、功能性零食和饮料中的创新应用

Wen, Jinglin; Griffith, Oliver William; Kitamura, Hiroshi; Okabe, Jun; Hayashi, Himeka; Iwasaki, Tomohito; Pawde, Subhash V; Sai-Ut, Samart; Kingwascharapong, Passakorn; Pongsetkul, Jaksuma; Wu, Shusong; Huang, Jia-Qiang; Huang, Zhaoxian; Jung, Young Hoon; Rawdkuen, Saroat

Characterization of G2/M checkpoint classifier for personalized treatment in uterine corpus endometrial carcinoma.

子宫内膜癌个体化治疗中 G2/M 检查点分类器的特征分析

Liu Yiming, Wang Yusi, Tan Shu, Shi Xiaochen, Wen Jinglin, Chen Dejia, Zhao Yue, Pan Wenjing, Jia Zhaoyang, Lu Chunru, Lou Ge

Living alone and provider behaviour in public and private hospitals

独居生活与公立和私立医院医护人员行为

Siciliani, Luigi; Wen, Jinglin; Gaughan, James

Mixed Methods EvAluation of the high-volume low-complexity Surgical hUb pRogrammE (MEASURE): a mixed methods study protocol

高容量低复杂度外科中心项目(MEASURE)的混合方法评估:一项混合方法研究方案

Scantlebury, Arabella; Sivey, Peter; Anteneh, Zecharias; Ayres, Ben; Bloor, Karen; Castelli, Adriana; Castro-Avila, Ana Cristina; Davies, Firoza; Davies, Simon; Glerum-Brooks, Karen; Gutacker, Nils; Lampard, Pete; Rangan, Amar; Saad, Ahmed; Street, Andrew; Wen, Jinglin; Adamson, Joy