日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enough.

健康成年水果蔬菜消费者的粪便微生物组表现出纤维和供体特异性发酵：“每天 5 个”是不够的

期刊:Food & Function
影响因子:5.4
doi:10.1039/d5fo00947b
Blecksmith Sarah E, Kalanetra Karen M, Weng Cheng-Yu, Suarez Christopher, Sitepu Irnayuli R, Tang Yirui, Ehlers Cheang Shawn, Jiang Sophia, Cernioglo Karina, Damian-Medina Karla, Smilowitz Jennifer T, Lebrilla Carlito B, Mills David A, Lemay Danielle G
微生物学
发表日期：2025
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Generation of novel prebiotic oligosaccharide pools from fiber drives biological insight in bacterial glycan metabolism.

利用纤维生成新型益生元寡糖库，有助于深入了解细菌聚糖代谢的生物学特性

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.02077-24
Masarweh Chad, Maldonado-Gomez Maria, Paviani Bruna, Bhattacharya Mrittika, Weng Cheng-Yu, Suarez Christopher, Ehlers-Cheang Shawn, Stacy Aaron, Castillo Juan, Krishnakumar Nithya, Kalanetra Karen A, Barile Daniela, German J Bruce, Lebrilla Carlito B, Mills David A
代谢
肠道菌群
发表日期：2025
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Dietary fiber monosaccharide content alters gut microbiome composition and fermentation.

膳食纤维单糖含量会改变肠道微生物群的组成和发酵过程

期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/aem.00964-24
Jensen Nick, Maldonado-Gomez Maria, Krishnakumar Nithya, Weng Cheng-Yu, Castillo Juan, Razi Dale, Kalanetra Karen, German J Bruce, Lebrilla Carlito B, Mills David A, Taft Diana H
微生物学
肠道菌群
发表日期：2024
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A systematic approach re-analyzing the effects of temperature disturbance on the microbial community of mesophilic anaerobic digestion

系统地重新分析温度干扰对中温厌氧消化微生物群落的影响

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-019-42987-0
Grace Tzun-Wen Shaw, Chieh-Yin Weng, Cheng-Yu Chen, Francis Cheng-Hsuan Weng, Daryi Wang
微生物学
发表日期：2019
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