Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.
补充热灭活益生菌混合物可改善肉鸡的肠道形态、抗氧化能力和肉质
期刊:Veterinary and Animal Science
影响因子:2.2
doi:10.1016/j.vas.2025.100462
Bhattarai Bishnu Prasad, Cheng Fu-Yuan, Xu Yu-Cheng, Yu Chi, Lee Ting-Yu, Chang Hsiao-Tung, Lin Hsiao-Ching, Weng Hsiu-Ming, Huang Hsin-Hsuan, Lin Jin-Seng, Huang Chao-Wei
