日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Metabolomics analysis revealing dynamic changes in the quality of goose meat during frozen preservation

代谢组学分析揭示了冷冻保存过程中鹅肉品质的动态变化

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103437
Cao, Zhengfeng; Guo, Yujiao; GuoyaoWang; Weng, Kaiqi; Zhang, Yu; Zhang, Yang; Chen, Guohong; Xu, Qi
代谢
发表日期：2026
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Comparative phosphoproteomic analysis reveals regulatory mechanisms underlying muscle fiber density in goslings

比较磷酸化蛋白质组学分析揭示了雏鹅肌肉纤维密度的调控机制

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106725
Weng, Kaiqi; Liu, Yi; Wang, Huiying; Xu, Qi; He, Daqian
信号转导
磷酸化
发表日期：2026
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Genetic and metabolic mechanisms underlying webbed feet pigmentation in geese: Insights from histological, transcriptomic, and metabolomic analyses

鹅蹼足色素沉着的遗传和代谢机制：来自组织学、转录组学和代谢组学分析的启示

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105233
Liu, Yi; Weng, Kaiqi; Li, Guangquan; Wang, Huiying; Tan, Yu; He, Daqian
代谢
发表日期：2025
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Developmental characteristics of skeletal muscle in goose during the embryonic and early post-hatching periods.

鹅胚胎期和孵化早期骨骼肌的发育特征

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105419
Weng Kaiqi, Liu Yi, Wang Huiying, Chen Guohong, He Daqian, Xu Qi
骨科研究
发表日期：2025
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Effect of chilled storage period on the volatile organic compounds and bacterial community in goose meat

冷藏时间对鹅肉中挥发性有机化合物和细菌群落的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101685
Guo, Yujiao; Cao, Zhengfeng; Weng, Kaiqi; Zhang, Yang; Zhang, Yu; Chen, Guohong; Xu, Qi
微生物学
发表日期：2024
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Effects of T-2 toxin on growth performance, feather quality, tibia development and blood parameters in Yangzhou goslings

T-2毒素对扬州鹅雏生长性能、羽毛质量、胫骨发育和血液参数的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.102382
Gu, Wang; Bao, Qiang; Weng, Kaiqi; Liu, Jinlu; Luo, Shuwen; Chen, Jianzhou; Li, Zheng; Cao, Zhengfeng; Zhang, Yu; Zhang, Yang; Chen, Guohong; Xu, Qi
发育与干细胞
发表日期：2023
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TMT-based quantitative proteomic analysis unveils uterine fluid difference in hens producing normal and pimpled eggs

基于TMT的定量蛋白质组学分析揭示了产正常蛋和产丘疹蛋的母鸡子宫液差异。

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2023.103081
Song, Lina; Weng, Kaiqi; Bao, Qiang; Wu, Jia; Zhang, Yang; Xu, Qi; Zhang, Yu
发表日期：2023
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Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics

基于广泛靶向代谢组学的慢速生长鸭和快速生长鸭生肉中关键挥发性化合物的比较表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods11243975
Weng, Kaiqi; Song, Lina; Bao, Qiang; Cao, Zhengfeng; Zhang, Yu; Zhang, Yang; Chen, Guohong; Xu, Qi
代谢
发表日期：2022
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Research Note: Comparison on laying behavior and clutch traits among Zhedong white geese (Anser cygnoides), Sichuan white geese (Anser cygnoides), and Hungarian geese (Anser anser)

研究简报：浙江白雁（Anser cygnoides）、四川白雁（Anser cygnoides）和匈牙利雁（Anser anser）产蛋行为和窝卵特征的比较

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2021.101594
Bao, Qiang; Yao, Ying; Weng, Kaiqi; Zheng, Ming; Zhang, Yu; Zhang, Yang; Chen, Guohong; Xu, Qi
发表日期：2022
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Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition

稻鸭共作系统对鸭胴体性状、肉质、氨基酸和脂肪酸组成的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2021.101107
Huo, Weiran; Weng, Kaiqi; Gu, Tiantian; Luo, Xuan; Zhang, Yu; Zhang, Yang; Xu, Qi; Chen, Guohong
代谢
发表日期：2021
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