Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact, Resource-Limited Elderly People: A Randomized Control Trial
十二周额外摄入鱼类可改善认知功能正常但资源匮乏的老年人的认知能力:一项随机对照试验
期刊:Journal of Nutrition Health & Aging
影响因子:4
doi:10.1007/s12603-021-1723-2
Kühn, L; MacIntyre, U E; Kotzé, C; Becker, P J; Wenhold, F A M