Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular Insights
四种酚酸对黄嘌呤氧化酶的抑制作用:动力学、光谱学、分子模拟和细胞学见解
期刊:Foods
影响因子:5.1
doi:10.3390/foods14193404
Wang, Xiao; Su, Di; Luo, Xinyu; Chen, Bingjie; Bhullar, Khushwant S; Liu, Hongru; Wang, Chunfang; Zhang, Jinglin; Wang, Longshen; Yang, Hang; Zhou, Wenzong