日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Phaseolus lunatus L.)

发芽诱导的利马豆(Phaseolus lunatus L.)营养、生物活性和消化特性的变化

Wu, Yingjinzhu; Shin, Weon-Sun

From waste to value: Integrating legume byproducts into sustainable industrialization

变废为宝:将豆类副产品融入可持续工业化

Yu, Jing-Chao; Wu, Ying-Jin-Zhu; Shin, Weon-Sun

Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder

含有紫苏皮提取物和再生大豆水粉的可持续油包水乳液的物理稳定性和抗氧化能力

Kang, Bo-Kyong; Yu, Jing-Chao; Shin, Weon-Sun

Clinical Practice Guidelines for Oropharyngeal Dysphagia

口咽吞咽困难临床实践指南

Yang, Seoyon; Park, Jin-Woo; Min, Kyunghoon; Lee, Yoon Se; Song, Young-Jin; Choi, Seong Hee; Kim, Doo Young; Lee, Seung Hak; Yang, Hee Seung; Cha, Wonjae; Kim, Ji Won; Oh, Byung-Mo; Seo, Han Gil; Kim, Min-Wook; Woo, Hee-Soon; Park, Sung-Jong; Jee, Sungju; Oh, Ju Sun; Park, Ki Deok; Jin, Young Ju; Han, Sungjun; Yoo, DooHan; Kim, Bo Hae; Lee, Hyun Haeng; Kim, Yeo Hyung; Kang, Min-Gu; Chung, Eun-Jae; Kim, Bo Ryun; Kim, Tae-Woo; Ko, Eun Jae; Park, Young Min; Park, Hanaro; Kim, Min-Su; Seok, Jungirl; Im, Sun; Ko, Sung-Hwa; Lim, Seong Hoon; Jung, Kee Wook; Lee, Tae Hee; Hong, Bo Young; Kim, Woojeong; Shin, Weon-Sun; Lee, Young Chan; Park, Sung Joon; Lim, Jeonghyun; Kim, Youngkook; Lee, Jung Hwan; Ahn, Kang-Min; Paeng, Jun-Young; Park, JeongYun; Song, Young Ae; Seo, Kyung Cheon; Ryu, Chang Hwan; Cho, Jae-Keun; Lee, Jee-Ho; Choi, Kyoung Hyo

Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication

通过超声波对黑豆Aquasoya蛋白质进行结构和功能改性

Min-Ji Kim, Weon-Sun Shin

Macular pigment-enriched oil production from genome-edited microalgae

利用基因编辑微藻生产富含黄斑色素的油脂

Song, Inhwa; Kim, Sunbin; Kim, Jongrae; Oh, Hyeonjun; Jang, Junhwan; Jeong, Su Jin; Baek, Kwangryul; Shin, Weon-Sun; Sim, Sang Jun; Jin, EonSeon

Effects of textured food masticatory performance in older people with different dental conditions

不同牙齿状况的老年人咀嚼质地食物的效果

Park, Young-Sook; Hong, Han-Pyo; Ryu, Soo-Rack; Lee, Suyong; Shin, Weon-Sun

Changes in transient receptor potential vanilloid 1 and transient receptor potential vanilloid 4 in patients with lower urinary tract dysfunction.

下尿路功能障碍患者瞬时受体电位香草酸受体1和瞬时受体电位香草酸受体4的变化

Cho Kang Jun, Koh Jun Sung, Choi Jin Bong, Park Sang Hi, Lee Weon Sun, Kim Joon Chul

Correlation Between Nitric Oxide and Urodynamics in Men With Bladder Outlet Obstruction

膀胱出口梗阻患者一氧化氮与尿动力学的相关性

Kang Jun Cho, Jun Sung Koh, Jin Bong Choi, Sang Hi Park, Weon Sun Lee, Joon Chul Kim

Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

韩国食品生产过程中大豆品种产生的副产品——烹饪水(鹰嘴豆水)的再利用

Echeverria-Jaramillo, Esteban; Kim, Yoon-Ha; Nam, Ye-Rim; Zheng, Yi-Fan; Cho, Jae Youl; Hong, Wan Soo; Kang, Sang Jin; Kim, Ji Hye; Shim, Youn Young; Shin, Weon-Sun