日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Repeated introduction of genetically modified Pseudomonas putida WCS358r without intensified effects on the indigenous microflora of field-grown wheat

反复引入转基因假单胞菌WCS358r,并未对田间种植小麦的本土微生物群落产生显著影响。

Viebahn, M; Glandorf, D C M; Ouwens, T W M; Smit, E; Leeflang, P; Wernars, K; Thomashow, L S; van Loon, L C; Bakker, P A H M

Effect of genetically modified Pseudomonas putida WCS358r on the fungal rhizosphere microflora of field-grown wheat

转基因假单胞菌WCS358r对田间小麦根际真菌微生物群落的影响

Glandorf, D C; Verheggen, P; Jansen, T; Jorritsma, J W; Smit, E; Leeflang, P; Wernars, K; Thomashow, L S; Laureijs, E; Thomas-Oates, J E; Bakker, P A; van Loon, L C

Analysis of fungal diversity in the wheat rhizosphere by sequencing of cloned PCR-amplified genes encoding 18S rRNA and temperature gradient gel electrophoresis

利用克隆的PCR扩增的编码18S rRNA的基因测序和温度梯度凝胶电泳分析小麦根际真菌多样性

Smit, E; Leeflang, P; Glandorf, B; van Elsas, J D; Wernars, K

Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction

利用聚合酶链式反应成功检测碎肉中低浓度产肠毒素大肠杆菌。

Wernars, K; Delfgou, E; Soentoro, P S; Notermans, S