Fruit Cuticle Thickness and Anatomical Changes in Pedicel Xylem Vessels Influence Fruit Transpiration and Calcium Accumulation in Cranberry Fruit
蔓越莓果实角质层厚度和果柄木质部导管的解剖结构变化影响果实蒸腾作用和钙积累
期刊:Physiologia Plantarum
影响因子:3.6
doi:10.1111/ppl.70036
Rojas-Barros, Pedro; Wernow, Jane; Workmaster, Beth Ann; Zalapa, Juan; Devi, Jyostna Mura; Atucha, Amaya
