Plant-based Iron-related Dietary Pattern Increases the Risk of Poor Cognition (P18-043-19)
以植物性食物为主的铁相关饮食模式会增加认知能力下降的风险(P18-043-19)
期刊:Frontiers in Psychiatry
影响因子:3.2
doi:10.3389/fpsyt.2018.00447
Omachi, Yoshie; Sumiyoshi, Tomiki; Steward, Andrew; Whetung, Cliff; Lee, Yura; Hamler, Tyrone; Korzeniewska, Justyna; Fan, Erica; Royse, Sarah; Snitz, Beth; Pascoal, Tharick; Shaaban, C; Lopresti, Brian; Villemagne, Victor; Cohen, Ann; Lu, Peiyi; Yin, Hongyu; Li, Chihua; Shi, Zumin; El-Obeid, Tahra; Li, Ming; Xu, Xiaoyue; Liu, Jianghong