Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial
脂肪含量而非脂肪酸组成影响具有心血管代谢疾病风险表型的男性和女性的餐后饥饿感、饱腹感和注意力:一项随机交叉试验
期刊:Journal of Nutrition
影响因子:3.8
doi:10.1016/j.tjnut.2025.11.003
Diekmann, Christina; Schiemann, Tim B; Kienēs, Hannah F; Wiechmann, Carolin; Kopp, Christina; Stoffel-Wagner, Birgit; Coenen, Martin; Németh, Robert; Wagner, Michael; Egert, Sarah