日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

应用细胞培养技术和基因工程技术生产未来食品和改良作物,以加强粮食安全。

Wikandari, Rachma; Manikharda; Baldermann, Susanne; Ningrum, Andriati; Taherzadeh, Mohammad J

Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on Aspergillus niger and A. oryzae

水果或蔬菜生物活性化合物对黑曲霉和米曲霉的增强或抑制作用

Bulkan, Gülru; Sitaresmi, Sitaresmi; Yudhanti, Gerarda Tania; Millati, Ria; Wikandari, Rachma; Taherzadeh, Mohammad J

Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis

利用形态学鉴定、分子检测和色谱分析法评价干辣椒的微生物质量和霉菌毒素含量

Wikandari, Rachma; Mayningsih, Inggrid Chrisanti; Sari, Maura Dania Permata; Purwandari, Fiametta Ayu; Setyaningsih, Widiastuti; Rahayu, Endang Sutriswati; Taherzadeh, Mohammad J

Effect of Effluent Recirculation on Biogas Production Using Two-stage Anaerobic Digestion of Citrus Waste

废水循环利用对柑橘废料两阶段厌氧消化制沼气的影响

Wikandari, Rachma; Millati, Ria; Taherzadeh, Mohammad J; Niklasson, Claes

Semi-Continuous Reverse Membrane Bioreactor in Two-Stage Anaerobic Digestion of Citrus Waste

半连续式反向膜生物反应器在柑橘废料两阶段厌氧消化中的应用

Kurniawan, Tonny; Hanifah, Ilma; Wikandari, Rachma; Millati, Ria; Taherzadeh, Mohammad J; Niklasson, Claes

Improvement of biogas production from orange peel waste by leaching of limonene

通过浸出柠檬烯提高橙皮废料的沼气产量

Wikandari, Rachma; Nguyen, Huong; Millati, Ria; Niklasson, Claes; Taherzadeh, Mohammad J