Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis
利用形态学鉴定、分子检测和色谱分析法评价干辣椒的微生物质量和霉菌毒素含量
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph17061847
Wikandari, Rachma; Mayningsih, Inggrid Chrisanti; Sari, Maura Dania Permata; Purwandari, Fiametta Ayu; Setyaningsih, Widiastuti; Rahayu, Endang Sutriswati; Taherzadeh, Mohammad J