Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C

评价肉桂醛和丁香油对 4 °C 贮存的鲶鱼 (Ictalurus punctatus) 鱼片的抗菌和防腐效果