日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities

观点:美国当前监管框架下个性化营养面临的挑战及未来机遇

Donovan, Sharon M; Abrahams, Mariette; Anthony, Joshua C; Bergia, Robert; Blander, Gil; Brisbois, Tristin D; Keck, Anna-Sigrid; Moore, Edwin G; Morck, Timothy A; Nieman, Kristin M; Ordovas, Jose M; Steiber, Alison; Winters, Barbara L; Wu, Thuyvan

A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study

一项新型个性化系统营养计划改善了饮食模式、生活方式行为和健康相关结果:来自习惯研究的结果

de Hoogh, Iris M; Winters, Barbara L; Nieman, Kristin M; Bijlsma, Sabina; Krone, Tanja; van den Broek, Tim J; Anderson, Barbara D; Caspers, Martien P M; Anthony, Joshua C; Wopereis, Suzan

The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

使用市售蔬菜汁作为增加蔬菜摄入量的实用方法:一项随机对照试验

Shenoy, Sonia F; Kazaks, Alexandra G; Holt, Roberta R; Chen, Hsin Ju; Winters, Barbara L; Khoo, Chor San; Poston, Walker S C; Haddock, C Keith; Reeves, Rebecca S; Foreyt, John P; Gershwin, M Eric; Keen, Carl L

Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial.

接受 DASH 饮食咨询并同时服用低钠蔬菜汁的代谢综合征患者体重减轻:一项随机对照试验

Shenoy Sonia F, Poston Walker Sc, Reeves Rebecca S, Kazaks Alexandra G, Holt Roberta R, Keen Carl L, Chen Hsin Ju, Haddock C Keith, Winters Barbara L, Khoo Chor San H, Foreyt John P

Implementing a low-fat eating plan in the Women's Intervention Nutrition Study

在女性营养干预研究中实施低脂饮食计划

Hoy, M Katherine; Winters, Barbara L; Chlebowski, Rowan T; Papoutsakis, Constantina; Shapiro, Alice; Lubin, Michele P; Thomson, Cynthia A; Grosvenor, Mary B; Copeland, Trisha; Falk, Elyse; Day, Kristina; Blackburn, George L