日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Carissa carandas L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats

卡里萨卡兰达斯L.及其甲醇提取物促进造血和血小板生成：一项在实验大鼠中进行的亚急性毒理学研究

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71647
Saeed, Wisha; Qamar, Muhammad; Suleman, Raheel; Amir, Rai Muhammad; Waseem, Muhammad; Bhatti, Sheraz Ahmed; Rehman, Asher Abdur; Akram, Iqra; Khan, Muhammad Zulqarnain; Mugabi, Robert; Ismail, Tariq
血小板
Rat
发表日期：2026
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Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder

热加工和非热加工对马铃薯粉工艺功能、营养、安全性和感官特性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101896
Waseem, Muhammad; Akhtar, Saeed; Ismail, Tariq; Alsulami, Tawfiq; Qamar, Muhammad; Sattar, Dur-E-Shahwar; Suleman, Raheel; Saeed, Wisha; Osei Tutu, Crossby
发表日期：2024
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Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

卡里萨卡兰达斯提取物的生物活性分析和植物化学成分分析：抗氧化、抗炎和抗尿路感染特性

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13091037
Saeed, Wisha; Ismail, Tariq; Qamar, Muhammad; Esatbeyoglu, Tuba
炎症/感染
发表日期：2024
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Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages

乳酸发酵可改善不同生长阶段采收的甘蓝叶片中的内源性毒素

期刊:Foods
影响因子:5.1
doi:10.3390/foods13121826
Younis, Muhammad; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sattar, Dur-E-Shahwar; Saeed, Wisha; Mubarak, Mohammad S; Bartkiene, Elena; Rocha, João Miguel
发表日期：2024
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The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)

乳酸发酵和发芽对甜蓝豌豆（Lathyrus sativus L.）神经毒素、抗营养物质和营养特性的比较影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12152851
Arshad, Nimra; Akhtar, Saeed; Ismail, Tariq; Saeed, Wisha; Qamar, Muhammad; Özogul, Fatih; Bartkiene, Elena; Rocha, João Miguel
发表日期：2023
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Nutritional perspectives for the prevention and mitigation of COVID-19

从营养角度探讨预防和缓解新冠肺炎

期刊:Nutrition Reviews
影响因子:4.9
doi:10.1093/nutrit/nuaa063
Akhtar, Saeed; Das, Jai K; Ismail, Tariq; Wahid, Muqeet; Saeed, Wisha; Bhutta, Zulfiqar A
新冠
肺炎
微生物学
发表日期：2021
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