日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Changes in the Fatty Acid Composition and Antioxidant Properties in Mono-Protein Commercial Dry Dog Foods During Storage

单蛋白商业干狗粮在储存过程中脂肪酸组成和抗氧化特性的变化

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30173524
Kępińska-Pacelik, Jagoda; Biel, Wioletta; Witkowicz, Robert; Micek, Piotr; Piątkowska, Ewa; Patla, Aleksandra
代谢
发表日期：2025
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Chemical Composition and Nutritive Value of Sea Buckthorn Leaves

沙棘叶的化学成分和营养价值

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29153550
Bośko, Paulina; Biel, Wioletta; Witkowicz, Robert; Piątkowska, Ewa
发表日期：2024
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Osmotic Dehydration of Japanese Quince (Chaenomeles japonica) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemical and Antioxidant Properties of the Fruits

赤藓糖醇溶液中日本木瓜（Chaenomeles japonica）果实的渗透脱水：加工条件对动力学参数以及果实理化和抗氧化特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29235524
Wojtyś, Angelika; Pietrzyk, Sławomir; Bogacz, Sylwia; Witkowicz, Robert
发表日期：2024
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Mineral and heavy metal content in dry dog foods with different main animal components

不同主要动物成分的干狗粮中矿物质和重金属含量

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-33224-w
Kępińska-Pacelik, Jagoda; Biel, Wioletta; Witkowicz, Robert; Podsiadło, Cezary
发表日期：2023
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NGS Sequencing Reveals New UCP1 Gene Variants Potentially Associated with MetS and/or T2DM Risk in the Polish Population-A Preliminary Study

NGS测序揭示波兰人群中可能与代谢综合征和/或2型糖尿病风险相关的新的UCP1基因变异——一项初步研究

期刊:Genes
影响因子:2.8
doi:10.3390/genes14040789
Andrzejczak, Anna; Witkowicz, Agata; Kujawa, Dorota; Skrypnik, Damian; Szulińska, Monika; Bogdański, Paweł; Łaczmański, Łukasz; Karabon, Lidia
糖尿病
代谢综合征
UCP1
代谢
发表日期：2023
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Chemical properties of the coffee grounds and poultry eggshells mixture in terms of soil improver

咖啡渣和家禽蛋壳混合物作为土壤改良剂的化学性质

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-06569-x
Tombarkiewicz, Barbara; Antonkiewicz, Jacek; Lis, Marcin W; Pawlak, Krzysztof; Trela, Magdalena; Witkowicz, Robert; Gorczyca, Olga
发表日期：2022
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Prevalence of uncoupling protein one genetic polymorphisms and their relationship with cardiovascular and metabolic health

解偶联蛋白1基因多态性的流行及其与心血管和代谢健康的关系

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0266386
Dinas, Petros C; Nintou, Eleni; Vliora, Maria; Pravednikova, Anna E; Sakellariou, Paraskevi; Witkowicz, Agata; Kachaev, Zaur M; Kerchev, Victor V; Larina, Svetlana N; Cotton, James; Kowalska, Anna; Gkiata, Paraskevi; Bargiota, Alexandra; Khachatryan, Zaruhi A; Hovhannisyan, Anahit A; Antonosyan, Mariya A; Margaryan, Sona; Partyka, Anna; Bogdanski, Pawel; Szulinska, Monika; Kregielska-Narozna, Matylda; Czepczyński, Rafał; Ruchała, Marek; Tomkiewicz, Anna; Yepiskoposyan, Levon; Karabon, Lidia; Shidlovskii, Yulii; Metsios, George S; Flouris, Andreas D
代谢
发表日期：2022
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Evaluation of nutritional value and microbiological safety in commercial dog food

商业狗粮的营养价值和微生物安全性评价

期刊:Veterinary Research Communications
影响因子:2
doi:10.1007/s11259-021-09791-6
Kazimierska, Katarzyna; Biel, Wioletta; Witkowicz, Robert; Karakulska, Jolanta; Stachurska, Xymena
微生物学
发表日期：2021
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Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts

微生物和生物刺激剂对荞麦（Fagopyrum esculentum Moench）芽苗抗氧化活性的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox9070584
Witkowicz, Robert; Biel, Wioletta; Skrzypek, Edyta; Chłopicka, Joanna; Gleń-Karolczyk, Katarzyna; Krupa, Mateusz; Prochownik, Ewelina; Galanty, Agnieszka
微生物学
发表日期：2020
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Mineral Composition of Cereal and Cereal-Free Dry Dog Foods versus Nutritional Guidelines

含谷物和不含谷物的干狗粮的矿物质成分与营养指南的比较

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25215173
Kazimierska, Katarzyna; Biel, Wioletta; Witkowicz, Robert
发表日期：2020
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