日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract

添加迷迭香（Rosmarinus officinalis L.）提取物的明胶-壳聚糖薄膜包覆冻干鸡肉的脂质氧化和屏障性能

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071127
Yeddes, Walid; Rybak, Katarzyna; Rebey, Iness Bettaieb; Pietrzak, Dorota; Adamczak, Lech; Hammami, Majdi; Wannes, Wissem Aidi; Witrowa-Rajchert, Dorota; Tounsi, Moufida Saidani; Tixier, Anne Sylvie Fabiano; Nowacka, Małgorzata
Chicken
发表日期：2025
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The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges

非常规渗透脱水溶液对鲜切橙子若干特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030468
Galus, Sabina; Rybak, Katarzyna; Dadan, Magdalena; Witrowa-Rajchert, Dorota; Nowacka, Małgorzata
发表日期：2025
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Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods

超声预处理对鸡胸肉干燥动力学和品质的影响——对流干燥与冷冻干燥方法的比较研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13172850
Szymanska, Iwona; Matys, Aleksandra; Rybak, Katarzyna; Karwacka, Magdalena; Witrowa-Rajchert, Dorota; Nowacka, Malgorzata
Chicken
发表日期：2024
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Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice

热处理及乳酸发酵对南瓜汁理化性质的影响

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules29194519
Emilia Janiszewska-Turak, Katarzyna Rybak, Dorota Witrowa-Rajchert, Katarzyna Pobiega, Anna Wierzbicka, Szymon Ossowski, Joanna Sękul, Aniela Kufel, Aneta Wiśniewska, Urszula Trych, Justyna Szczepańska-Stolarczyk, Andrzej Krzykowski, Anna Gramza-Michałowska
发表日期：2024
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Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies

无需添加载体喷雾干燥获得的粉末状植物饮料-物理化学和化学计量学研究

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-024-54978-x
Katarzyna Samborska, Iwona Budziak-Wieczorek, Arkadiusz Matwijczuk, Dorota Witrowa-Rajchert, Mariusz Gagoś, Bożena Gładyszewska, Dariusz Karcz, Katarzyna Rybak, Maciej Jaskulski, Alicja Barańska, Aleksandra Jedlińska
信号转导
发表日期：2024
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Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared-Convective Methods

脉冲电场技术对自然对流干燥和红外-自然对流干燥黑水虻幼虫组成及生物活性化合物的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules28248121
Bogusz, Radosław; Bryś, Joanna; Onopiuk, Anna; Rybak, Katarzyna; Witrowa-Rajchert, Dorota; Nowacka, Małgorzata
发表日期：2023
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The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers

乳酸发酵对腌制红、黄、绿甜椒若干特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27238637
Janiszewska-Turak, Emilia; Witrowa-Rajchert, Dorota; Rybak, Katarzyna; Rolof, Joanna; Pobiega, Katarzyna; Woźniak, Łukasz; Gramza-Michałowska, Anna
发表日期：2022
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Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

发酵甜菜根汁工艺对喷雾干燥粉体理化性质的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27031008
Janiszewska-Turak, Emilia; Walczak, Maciej; Rybak, Katarzyna; Pobiega, Katarzyna; Gniewosz, Małgorzata; Woźniak, Łukasz; Witrowa-Rajchert, Dorota
发表日期：2022
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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods

热和非热技术对对流和微波-对流干燥红甜椒动力学和主要品质参数的影响

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules27072164
Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka
信号转导
发表日期：2022
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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

苹果干片的理化性质：渗透脱水、超声处理和干燥方法的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25051078
Cichowska-Bogusz, Joanna; Figiel, Adam; Carbonell-Barrachina, Angel Antonio; Pasławska, Marta; Witrowa-Rajchert, Dorota
发表日期：2020
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