Improving Yield and Thermostability of PETase as a Maltose Binding Protein Fusion in the Periplasm of Escherichia coli
提高大肠杆菌周质中麦芽糖结合蛋白融合蛋白PETase的产量和热稳定性
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms27072962
Kwon, Jiin; Koh, Seri; Jang, Soyeon; Cho, Huiwon; Shin, Minjeong; Jeon, Heehyeon; Cho, Suah; Jung, Sooyeon; Choi, Rang; Lee, Eunsoo; Kim, Yeeun; Kang, Wonchull