Evaluation of Streptomyces sporoverrucosus B-1662 for biological control of red pepper anthracnose and apple bitter rot diseases in Korea
韩国红辣椒炭疽病和苹果苦腐病生物防治中链霉菌孢子腐烂菌B-1662的评价
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1429646
Kim, DaYoung; Kim, Jungyeon; Lee, Younmi; Balaraju, Kotnala; Hwang, Ye-Ji; Lee, Mi-Hwa; Cheon, Wonsu; Mun, Hye Yeon; Lee, Chang Soo; Jeon, Yongho