日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dyslipidemia in asthma: Treatable trait, or just a common comorbidity?

哮喘合并血脂异常:是可治疗的特征,还是常见的合并症?

Deng, Ke; Wang, Ji; Oliver, Brian G; Wood, Lisa G; Wang, Gang

Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study

一项随机、对照、交叉试验表明,与根茎类/南瓜类蔬菜相比,十字花科蔬菜能改善血糖控制:血管健康蔬菜(VESSEL)研究

Connolly, Emma L; Liu, Alex H; Woodman, Richard J; Shafaei, Armaghan; Wood, Lisa G; Mithen, Richard; James, Anthony P; Schultz, Carl J; Gan, Seng Khee; Bondonno, Catherine P; Lewis, Joshua R; Hodgson, Jonathan M; Blekkenhorst, Lauren C

Neutrophil extracellular traps are increased in the airways of obese asthmatic patients

肥胖哮喘患者气道中中性粒细胞胞外陷阱增多

Williams, Evan J; Wood, Lisa G; Dowling, Laura R C; Stanton, Sarah; Baines, Katherine J

Dietary intakes and nutritional adequacy of Australians consuming plant-based diets compared to a regular meat-eating diet

澳大利亚人以植物性食物为主的饮食与以肉食为主的饮食相比,其膳食摄入量和营养充足程度如何

Austin, Grace; Ferguson, Jessica J A; Eslick, Shaun; Oldmeadow, Christopher; Wood, Lisa G; Garg, Manohar L

Fatty acid intakes in healthy adults quantified using a food frequency questionnaire compared with red blood cell membrane fatty acid content: A validation study

利用食物频率问卷量化健康成年人脂肪酸摄入量与红细胞膜脂肪酸含量:一项验证性研究

Clarke, Erin D; Duncan, Mitch; Wood, Lisa G; Ferguson, Jessica J A; Collins, Clare E

Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial

腹主动脉钙化检测结果对水果和蔬菜摄入量的影响:一项为期 12 周的随机 II 期对照试验

Radavelli-Bagatini, Simone; Bondonno, Catherine P; Dalla Via, Jack; Sim, Marc; Gebre, Abadi K; Blekkenhorst, Lauren C; Connolly, Emma L; Bondonno, Nicola P; Schousboe, John T; Woodman, Richard J; Zhu, Kun; Mullin, Shelby; Szulc, Pawel; Jackson, Ben; Dimmock, James; Schlaich, Markus P; Cox, Kay L; Kiel, Douglas P; Lim, Wai H; Stanley, Mandy; Devine, Amanda; Thompson, Peter L; Williams, Evan J; Wood, Lisa G; Sim, Moira; Daly, Robin M; Hodgson, Jonathan M; Lewis, Joshua R

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study.

一项随机、对照、交叉试验(即“蔬菜促进血管健康 (VESSEL)”研究)表明,十字花科蔬菜可以降低轻度高血压成年人的血压

Connolly Emma L, Liu Alex H, Radavelli-Bagatini Simone, Shafaei Armaghan, Boyce Mary C, Wood Lisa G, McCahon Lyn, Koch Henrietta, Sim Marc, Hill Caroline R, Parmenter Benjamin H, Bondonno Nicola P, Devine Amanda, Croft Kevin D, Mithen Richard, Gan Seng Khee, Schultz Carl J, Woodman Richard J, Bondonno Catherine P, Lewis Joshua R, Hodgson Jonathan M, Blekkenhorst Lauren C

Bone mineral density and body composition in Australians following plant-based diets vs. regular meat diets

澳大利亚人采用植物性饮食与采用常规肉类饮食相比,其骨矿物质密度和身体成分的变化

Austin, Grace; Ferguson, Jessica J A; Eslick, Shaun; Oldmeadow, Christopher; Wood, Lisa G; Garg, Manohar L

Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

与经常吃肉的人相比,遵循植物性饮食模式的人患心血管疾病的风险

Austin, Grace; Ferguson, Jessica J A; Eslick, Shaun; Oldmeadow, Christopher; Wood, Lisa G; Garg, Manohar L

Protein Intake and Physical Activity Levels as Determinants of Sarcopenia Risk in Community-Dwelling Older Adults

蛋白质摄入量和体力活动水平作为社区老年人肌肉减少症风险的决定因素

Stoodley, Isobel L; Berthon, Bronwyn S; Scott, Hayley A; Williams, Evan J; Baines, Penelope J; Knox, Hannah; Wood, Sophie; Paradzayi, Beauty; Cameron-Smith, David; Wood, Lisa G