日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools

一项旨在确定支持特殊学校学生做出更健康饮食选择的干预措施的范围界定审查

期刊:Nutrients
影响因子:5
doi:10.3390/nu18071037
Spence, Suzanne; Tanner, Louise; Greca, João P A; Pennington, Lindsay; Woodside, Jayne V; Andrew, Morag J
发表日期：2026
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The Prime Diet Quality Score (PDQS), chronic disease and cause-specific mortality in UK Biobank: a prospective study

英国生物银行中优质膳食质量评分（PDQS）、慢性病和特定死因死亡率：一项前瞻性研究

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03877-6
Kronsteiner-Gicevic, Selma; Thompson, Alysha S; Cordova, Reynalda; Gaggl, Martina; Woodside, Jayne V; Cassidy, Aedín; Rohrmann, Sabine; Kühn, Tilman
发表日期：2026
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A systematic scoping review of adult obesity policy actions and weight-related services in a region of the United Kingdom using the behaviour change wheel

一项运用行为改变轮对英国某地区成人肥胖政策行动和体重相关服务进行系统性范围界定综述

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-026-26376-7
Kelly, Aoibhin; Croker, Helen; O'Neill, Roisin; Woodside, Jayne V; McGowan, Laura
肥胖
代谢
发表日期：2026
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Barriers and enablers to obesity prevention in female-only high schools in Riyadh: a qualitative study exploring healthy eating, physical activity and school-based interventions using the COM-B model

利雅得女子高中肥胖预防的障碍和促进因素：一项运用COM-B模型探索健康饮食、体育活动和校本干预措施的定性研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-026-26568-1
Aldukair, Sarah; Woodside, Jayne V; Almutairi, Khalid; McGowan, Laura
肥胖
代谢
发表日期：2026
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The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

宏量营养素摄入顺序对糖尿病患者餐后血糖控制的影响：系统评价

期刊:Endocrinology, Diabetes and Metabolism
影响因子:2.6
doi:10.1002/edm2.70228
McKenzie, Rebecca; Sterling, Charlotte; O'Hara, Hannah; Woodside, Jayne
代谢
糖尿病
发表日期：2026
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Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review

基于食物的膳食营养价值和环境影响评估指标：系统评价

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0346150
Thomas, Eva-Leanne; Livingstone, David; Nugent, Anne P; Woodside, Jayne V; Lindberg, Leona; Brereton, Paul
发表日期：2026
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Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet

在地球承载力范围内进食——EAT-Lancet饮食碘摄入量的跨国分析

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00612-7
Nicol, Katie; Nugent, Anne P; Woodside, Jayne V; Hart, Kathryn H; Lynch, Katie; Mangan, Nicole; Bath, Sarah C
发表日期：2025
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Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial

可持续饮食可减少与饮食相关的温室气体排放并提高饮食质量：来自 MyPlanetDiet 随机对照试验的结果

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.05.015
Davies, Katie P; Gibney, Eileen R; Leonard, Ursula M; Lindberg, Leona; Woodside, Jayne V; Kiely, Mairead E; Nugent, Anne P; Arranz, Elena; Conway, Marie C; McCarthy, Sinead N; O'Sullivan, Aifric M
发表日期：2025
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Primary school-based food environment intervention increases diet diversity: Project Daire, a cluster randomized controlled trial

以小学为基础的食物环境干预措施可增加膳食多样性：Daire 项目，一项整群随机对照试验

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-025-01842-4
Olgacher, Dilara; Wallace, Ciara; Brennan, Sarah F; Lavelle, Fiona; Moore, Sarah E; McKinley, Michelle C; McCole, Patrick; Hunter, Ruth F; Dunne, Laura; Cardwell, Chris R; McCarthy, Danielle; Woodside, Jayne V
发表日期：2025
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Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat

爱尔兰岛的植物肉替代品：市场变化及与传统肉类的比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050903
Lindberg, Leona; Woodside, Jayne V; Fitzgerald, Hannah; Campbell, Niamh; Vogan, Hannah; Kelly, Ciara; Robinson, Mehrnoush; Nugent, Anne P
发表日期：2025
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