日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes

泰国东北部民族即食食品酱料 Jaew Hon 和 Gang Om 的理化性质、挥发性化合物组成、抗氧化活性和细胞毒活性:实验室和工业生产过程的比较研究

Luang-In, Vijitra; Saengha, Worachot; Karirat, Thipphiya; Promjamorn, Piyathida; Seephua, Nidthaya; Bunyatratchata, Apichaya; Inchuen, Sudathip; Banlue, Kriangsak; Suwannarong, Sarinthorn; Siriamornpun, Sirithon

Short-Form Video Media Use Is Associated With Greater Inattentive Symptoms in Thai School-Age Children: Insights From a Cross-Sectional Survey

一项横断面调查显示,短视频媒体的使用与泰国学龄儿童注意力不集中症状的增加有关。

Chiencharoenthanakij, Romteera; Yothamart, Kachawan; Chantathamma, Naphat; Sukhumdecha, Worachot; Charoensri, Saranyu; Thanyakulsajja, Bhupa; Anuroj, Krittisak

Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand

探索泰国东北部濒临灭绝的食用马勃菇 Calostoma insigne 的生物活性潜力

Worachot Saengha, Thipphiya Karirat, Nathanon Pitisin, Supawadee Plangklang, Luchai Butkhup, Piyachat Udomwong, Nyuk Ling Ma, Ampa Konsue, Pornwipa Chanthaket, Teeraporn Katisart, Vijitra Luang-In

Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties

芽孢杆菌属从木薯渣中产生的具有抗氧化和抗菌特性的胞外多糖的数据

Thipphiya Karirat, Worachot Saengha, Sirirat Deeseenthum, Nyuk Ling Ma, Nantaporn Sutthi, Eakapol Wangkahart, Vijitra Luang-In

Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model

泰国发酵食品来源的多菌株益生菌对大鼠的心理生物效应

Luang-In, Vijitra; Katisart, Teeraporn; Konsue, Ampa; Nudmamud-Thanoi, Sutisa; Narbad, Arjan; Saengha, Worachot; Wangkahart, Eakapol; Pumriw, Supaporn; Samappito, Wannee; Ma, Nyuk Ling