日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment

利用酵母处理法从红洋葱(Allium cepa var. viviparum)中提取粗果寡糖的纯化和表征

Aisara, Jakkrit; Wongsanittayarak, Jirat; Leangnim, Nalapat; Utama, Kraikrit; Sangthong, Padchanee; Sriyotai, Woraprapa; Mahatheeranont, Sugunya; Phongthai, Suphat; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote; Kanpiengjai, Apinun

Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl

利用六羰基铬进行颜色变化反应测定2-乙酰基-1-吡咯啉

Bennett, Chonlada; Sriyotai, Woraprapa; Wiratchan, Sirakorn; Semakul, Natthawat; Mahatheeranont, Sugunya