日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability

利用肉类副产品促进健康：生物活性肽调节肠道菌群并促进可持续性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103538
Waqar, Muhammad; Awlqadr, Farhang Hameed; Ullah, Qudrat; Muneer, Amna; Mushtaq, Nageen; Rafiq, Iqra; Haider, Waqas; Sajjad, Nimra; Panpipat, Worawan; Chaijan, Manat; Ageru, Temesgen Anjulo
微生物学
肠道菌群
发表日期：2026
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Functional Properties of High-Pressure Assisted Enzymatic Tamarind Kernel Protein Hydrolysate and Foam-Mat Powder Characteristics as Affected by HPMC Concentration and Drying Temperature

高压辅助酶法罗望子核蛋白水解物的功能特性及泡沫垫粉末特性受羟丙甲纤维素浓度和干燥温度的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030511
Sompongse, Warangkana; Vutthidech, Thanavuth; Hongviangjan, Worawan
发表日期：2026
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Size-Related Quality Characteristics of Cage-Reared Butter Catfish (Ompok bimaculatus) in a River Basin

河流流域网箱养殖双斑鲶（Ompok bimaculatus）的体型相关品质特征

期刊:Animals
影响因子:2.7
doi:10.3390/ani16040663
Sangpud, Chatchai; Kaewchamnong, Thirarat; Kaewkong, Sujaree; Borirak-Arawin, Manorot; Srinounpan, Chawanrat; Chaijan, Manat; Wibowo, Ari; Panpipat, Worawan
发表日期：2026
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Plasma extracellular vesicle cargo microRNAs are associated with heart failure and cardiovascular death following acute coronary syndrome

血浆细胞外囊泡携带的microRNA与急性冠脉综合征后的心力衰竭和心血管死亡相关

期刊:
影响因子:15.5
doi:10.1016/j.vesic.2025.100070
Worawan B Limpitikul ，Michael G Silverman ，Nedyalka Valkov ，Jeong-Gun Park ，Ashish Yeri ，Fernando Camacho Garcia ，Guoping Li ，Priyanka Gokulnath ，Marta Garcia-Contreras ，Eric Alsop ，Elizabeth Hutchins ，Michail Spanos ，Claire Lin ，Kriti Bomb ，Anthony Rosenzweig ，Raymond Kwong ，Kendall van-Keuren Jensen ，James L Januzzi Jr ，Ravi Shah ，David A Morrow ，Marc S Sabatine ，Saumya Das
囊泡
心力衰竭
心血管
细胞生物学
发表日期：2025
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The extracellular vesicle transcriptome provides tissue-specific functional genomic annotation relevant to disease susceptibility in obesity

细胞外囊泡转录组提供与肥胖疾病易感性相关的组织特异性功能基因组注释。

期刊:Cell Genomics
影响因子:11.1
doi:10.1016/j.xgen.2025.100925
Emeli Chatterjee,Michael J Betti,Quanhu Sheng,Phillip Lin,Margo P Emont,Guoping Li,Kaushik Amancherla,Marta Garcia-Contreras,Priyanka Gokulnath,Worawan B Limpitikul,Olivia Rosina Whittaker,Kathy Luong,Christopher Azzam,Denise Gee,Matthew Hutter,Karen Flanders,Parul Sahu,Charles R Flynn,Jonathan Brown,Danxia Yu,Evan D Rosen,Kendall Van-Keuren Jensen,Eric R Gamazon,Ravi Shah,Saumya Das
细胞生物学
囊泡
发表日期：2025
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Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications

鸡肉-蘑菇混合凝胶的流变学和凝胶特性及其在弹性素食友好型功能性食品中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040645
Mussa, Ngassa Julius; Chaijan, Manat; Thongkam, Porntip; Wongnen, Chantira; Kitpipit, Warangkana; Çavdar, Hasene Keskin; Kim, Siriporn Riebroy; Panpipat, Worawan
Chicken
发表日期：2025
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Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs

未孵化鸡蛋中pH值变化蛋白分离物的结构和工艺功能特性

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105396
Ruangprom, Supalak; Chaijan, Manat; Wongnen, Chantira; Anantawat, Visaka; Waqar, Muhammad; Cheong, Ling-Zhi; Panpipat, Worawan
发表日期：2025
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Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability

探索毛茛（Glochidion wallichianum）叶提取物作为利高鸡肉凝胶天然抗氧化剂的潜力：对凝胶功能和氧化稳定性的影响

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.104839
Mussa, Ngassa J; Thongkam, Porntip; Wongnen, Chantira; Panpipat, Worawan; Kitipipit, Warangkana; Cheong, Ling-Zhi; Chaijan, Manat
发表日期：2025
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Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

鱼类副产品在食品和健康领域的利用：提取技术、生物活性及可持续性挑战

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71184
Waqar, Muhammad; Sajjad, Nimra; Ullah, Qudrat; Vasanthkumar, S S; Ahmed, Faiyaz; Panpipat, Worawan; Aluko, Rotimi E; Kaur, Lovedeep; Chaijan, Manat; Ageru, Temesgen Anjulo
Fish
发表日期：2025
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A disubstituted aniline probe for enhanced peroxidase-based proximal protein labelling

一种用于增强过氧化物酶基近端蛋白标记的二取代苯胺探针

期刊:RSC Chemical Biology
影响因子:3.1
doi:10.1039/d5cb00095e
Kaewsapsak, Pornchai; Tantisasirat, Nattavorapon; Krobthong, Sucheewin; Compiro, Peeraphan; Khamwut, Ariya; Ratchakitprakarn, Kidakarn; Chantaravisoot, Naphat; Faikhruea, Kriangsak; Sangsuwan, Withsakorn; Noikham, Medena; Bhanthumnavin, Worawan; Vilaivan, Tirayut; Payungporn, Sunchai; Yingchutrakul, Yodying; Jumpathong, Watthanachai; Aonbangkhen, Chanat
发表日期：2025
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